Goya · Oriental, Mexican and Ethnic Sauces
Jalapeo Chiles Hot Sauce
One tsp (5ml) serving of Jalapeo Chiles Hot Sauce by Goya has 0 calories and 35mg of sodium, as submitted by Goya Foods, Inc. to USDA (FoodData Central 2631589, record updated Aug 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2631589, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Goya Foods, Inc. submitted to USDA, for the declared 5ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041331028851
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 36% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 700 mg | 967 mg | 36% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 117 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 946 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sauce, Sweet & Sour LAURA LYNN | 559 mg | 118 |
| Sweet & Sour Sauce FOOD LION | 559 mg | 118 |
| Sweet & Sour Sauce HANNAFORD | 559 mg | 118 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, JALAPEO PEPPER, ONION, SEA SALT, MODIFIED CORN STARCH, ACETIC ACID, ASCORBIC ACID, CITRIC ACID, SUGAR, XANTHAN GUM, GARLIC, CUMIN, MONOSODIUM GLUTAMATE, PRESERVATIVES (SODIUM BENZOATE Y POTASSIUM SORBATE), CHILLI PEPPER EXTRACT, BLUE 1, CHLOROPHYLL, CURCUMIN
The statement lists 18 ingredients at the top level, beginning with Water, Jalapeo Pepper, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 7, 2023), not the label on the shelf today.
Source: the ingredient statement Goya Foods, Inc. submitted to USDA (FoodData Central 2631589).
More Goya oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Adobo with Pepper All Purpose Seasoning | 0 | n/a | 35,000 mg |
| Botanita Snack with Lime Flavor Hot Sauce | 0 | n/a | 1,900 mg |
| Goya, Pure Fire Ripe Habanero Chiles Hot Sauce | 17 | 0 g | 1,767 mg |
| Yellow Pepper Paste, Hot | 36 | 7.14 g | 607 mg |
| Black Mint Paste | 40 | 0 g | 470 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Goya Jalapeo Chiles Hot Sauce?
0 per 1 tsp (5ml) serving, and 0 per 100 g.
How much sodium is in Goya Jalapeo Chiles Hot Sauce?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Goya Foods, Inc. submitted to USDA, last updated Aug 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov