Goya · Oriental, Mexican and Ethnic Sauces
Botanita Snack with Lime Flavor Hot Sauce
One tsp (5ml) serving of Botanita Snack with Lime Flavor Hot Sauce by Goya has 0 calories and 95mg of sodium, as submitted by Goya Foods, Inc. to USDA (FoodData Central 2668338, record updated Oct 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2668338, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Goya Foods, Inc. submitted to USDA, for the declared 5ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041331028943
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 69% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,900 mg | 967 mg | 69% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 117 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,832 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic Wing Sauce BUCKY BADGER | 1,515 mg | 242 |
| Original Bbq & Dipping Sauce LABARBAQ | 1,514 mg | 135 |
| Heinen's, Green Dragon Sauce, Sriracha Rafael Padilla & Cia S. En C. | 1,500 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SEA SALT, ARBOL PEPPER, ACETIC ACID, MODIFIED CORN STARCH, PRESERVATIVE (POTASSIUM SORBATE, SODIUM BENZOATE), NATURAL LEMON FLAVOR, CITRIC ACID, XANTHAN GUM, RED 40, YELLOW 6
The statement lists 11 ingredients at the top level, beginning with Water, Sea Salt, Arbol Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2023), not the label on the shelf today.
Source: the ingredient statement Goya Foods, Inc. submitted to USDA (FoodData Central 2668338).
More Goya oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Adobo with Pepper All Purpose Seasoning | 0 | n/a | 35,000 mg |
| Jalapeo Chiles Hot Sauce | 0 | n/a | 700 mg |
| Goya, Pure Fire Ripe Habanero Chiles Hot Sauce | 17 | 0 g | 1,767 mg |
| Yellow Pepper Paste, Hot | 36 | 7.14 g | 607 mg |
| Black Mint Paste | 40 | 0 g | 470 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Goya Botanita Snack with Lime Flavor Hot Sauce?
0 per 1 tsp (5ml) serving, and 0 per 100 g.
How much sodium is in Goya Botanita Snack with Lime Flavor Hot Sauce?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Goya Foods, Inc. submitted to USDA, last updated Oct 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov