GetFoodFacts

Pierre · Meat and Poultry, Prepared

AdvancePierre Fully Cooked Flamebroiled Rib Shaped Beef Pattie with BBQ Sauce, 3.00 oz

A 3 oz serving, 100 servings per container (84g) serving of AdvancePierre Fully Cooked Flamebroiled Rib Shaped Beef Pattie with BBQ Sauce, 3.00 oz by Pierre has 160 calories, 7g of sugars and 330mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2693511, record updated Mar 4, 2024).

Nutrition Facts

Serving size3 oz serving, 100 servings per container (84g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g14%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 330mg14%
Total Carbohydrate 9g3%
Dietary Fiber 1g5%
Total Sugars 7g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 40mg3%
Iron 2.2mg12%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071421037531
UPC
071421037531
Category
Meat and Poultry, Prepared
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 98% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 24% carbohydrate, 40% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 9 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 9 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 9 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 9 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 9 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 9 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 9 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 9 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
AdvancePierre Fully Cooked Flamebroiled Rib Shaped Beef Pattie with BBQ Sauce, 3.00 oz against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.5 g0.3 g98%
Sodium388 mg598 mg27%
Protein16.9 g17.5 g45%
Calories18723629%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other sauce in this aisle

52 of the 2,218 meat and poultry, prepared products are named sauce. Per 100 g their median is 190 calories, 460 mg of sodium and 13.8 g of protein; 20 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): Ground Beef (Not More Than 20% Fat), Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning {Tomato Powder, Dextrose, Brown Sugar, Vinegar Flavor [Malic Acid, Sodium Acetates, Lactose, Fumaric Acid], Worcestershire Sauce Powder [Corn Syrup Solids, Salt, Garlic Powder, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Tamarinds, Natural Flavor], Spices, Spice Extractive, Onion Powder, Natural Smoke Flavor, Garlic Powder}, Honey, Flavor [Potassium Chloride, Yeast Extract, Natural Flavoring, Potato Maltodextrin, Maltodextrin, Soybean Oil], Salt, Sodium Phosphates. Barbeque Sauce (Water, Tomato Paste, Sugar, Distilled Vinegar, Molasses, Contains Less Than 2% Of: Salt, Food Starch - Modified, Natural Hickory Smoke Flavor, Mustard Bran, Spices, Onion Powder, Garlic Powder, Sodium Benzoate As A Preservative, Caramel Color, Natural Flavors).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2024), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2693511).

More Pierre meat and poultry, prepared

Questions about this product

How many calories are in Pierre AdvancePierre Fully Cooked Flamebroiled Rib Shaped Beef Pattie with BBQ Sauce, 3.00 oz?

160 per 3 oz serving, 100 servings per container (84g) serving, and 187 per 100 g.

How much sodium is in Pierre AdvancePierre Fully Cooked Flamebroiled Rib Shaped Beef Pattie with BBQ Sauce, 3.00 oz?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Mar 4, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov