GetFoodFacts

Pierre · Meat and Poultry, Prepared

Fully Cooked Grilled Chicken Patty Topped W/Buffalo Style Sauce

A 1.54 oz serving, 196 servings per container (43g) serving of Fully Cooked Grilled Chicken Patty Topped W/Buffalo Style Sauce by Pierre has 60 calories, 1g of sugars and 170mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2648987, record updated Jun 30, 2023).

Nutrition Facts

Serving size1.54 oz serving, 196 servings per container (43g)
Amount per serving
Calories60
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.5g4%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 170mg7%
Total Carbohydrate 3g1%
Dietary Fiber <1g2%
Total Sugars 1g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071421681345
UPC
071421681345
Category
Meat and Poultry, Prepared
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 84% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 17% carbohydrate, 38% fat and 45% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fully Cooked Grilled Chicken Patty Topped W/Buffalo Style Sauce against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g0.3 g84%
Sodium385 mg598 mg26%
Protein16.8 g17.5 g45%
Calories14923618%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other sauce in this aisle

52 of the 2,218 meat and poultry, prepared products are named sauce. Per 100 g their median is 190 calories, 460 mg of sodium and 13.8 g of protein; 18 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): Chicken breast meat with rib meat, water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)), corn syrup solids, brown sugar, dextrose, vinegar powder (maltodextrin, white distilled vinegar powder, food starch-modified), potassium phosphate, garlic powder, onion powder, dehydrated cooked chicken. Buffalo style sauce: (water, distilled vinegar, aged cayenne pepper, salt, modified corn starch, natural flavors, spice, paprika, xanthan gum, sodium benzoate as a preservative, garlic powder.)

The statement lists 11 ingredients at the top level, beginning with Chicken Breast Meat with Rib Meat, Water, Textured Vegetable Protein Product (soy Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2023), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2648987).

More Pierre meat and poultry, prepared

Questions about this product

How many calories are in Pierre Fully Cooked Grilled Chicken Patty Topped W/Buffalo Style Sauce?

60 per 1.54 oz serving, 196 servings per container (43g) serving, and 149 per 100 g.

How much sodium is in Pierre Fully Cooked Grilled Chicken Patty Topped W/Buffalo Style Sauce?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Jun 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov