Safe Catch · Canned tuna
Ahi Wild Yellowfin Tuna
A 2 oz (56g) serving of Ahi Wild Yellowfin Tuna by Safe Catch has 70 calories, 0g of sugars and 170mg of sodium, as submitted by Safe Catch Inc. to USDA (FoodData Central 2392238, record updated Sep 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2392238, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Safe Catch Inc. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 859480006404
- Category
- Canned tuna
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other canned tuna
Per 100 g, none of the 885 canned tuna products in USDA's branded database has less sugar, and it has more sodium than 33% of them.
Where the calories come from: 0% carbohydrate, 6% fat and 94% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned tuna: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 304 mg | 321 mg | 33% |
| Protein | 30.4 g | 23.2 g | 99% |
| Calories | 125 | 118 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 885 products, one per barcode.
Other tuna in this aisle
840 of the 885 canned tuna products are named tuna. Per 100 g their median is 118 calories, 321 mg of sodium and 23.2 g of protein; 265 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chunk Light Tuna in Water CLOVER VALLEY | 243 mg | 81 |
| Solid White Albacore Tuna in Water CHICKEN OF THE SEA | 242 mg | 129 |
| Fishing Vessel St. Jude, Solid White Albacore Tuna, Original FISHING VESSEL ST. JUDE | 241 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tuna", one per barcode.
What is in it
Ingredients (as submitted): YELLOWFIN TUNA (THUNNUS ALBACARES), SEA SALT.
The statement lists 2 ingredients at the top level, beginning with Yellowfin Tuna (thunnus Albacares), Sea Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 16, 2020), not the label on the shelf today.
Source: the ingredient statement Safe Catch Inc. submitted to USDA (FoodData Central 2392238).
More Safe Catch canned tuna
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Albacore Tuna | 125 | 0 g | 134 mg |
| No Salt Added Wild Albacore Tuna | 125 | 0 g | 36 mg |
| Ahi Wild Yellowfin Tuna in Extra Virgin Olive Oil | 125 | 0 g | 304 mg |
| Wild Yellowfin Tuna Premium Slow Cooked Ahi Steaks | 129 | 0 g | 306 mg |
| Elite Pure Wild Tuna Steaks | 129 | 0 g | 341 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Safe Catch Ahi Wild Yellowfin Tuna?
70 per 2 oz (56g) serving, and 125 per 100 g.
How much sodium is in Safe Catch Ahi Wild Yellowfin Tuna?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Safe Catch Inc. submitted to USDA, last updated Sep 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov