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Safe Catch Inc.

Safe Catch Inc. submitted 27 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are canned tuna (12). Of the 27 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 18 less sodium.

Its shelf brands

BrandProducts
Safe Catch24
Safe Harvest3

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Safe Catch Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Ahi Wild Yellowfin TunaSafe Catch1250 g (0%)304 mg (33%)
Ahi Wild Yellowfin Tuna in Avocado OilSafe Catch1250 g (0%)304 mg (33%)
Ahi Wild Yellowfin Tuna in Extra Virgin Olive OilSafe Catch1250 g (0%)304 mg (33%)
Cajun Elite Wild TunaSafe Catch1620 g (0%)351 mg (59%)
Chicken Oodle SoupSafe Harvest130 g (0%)157 mg (16%)
Chili Lime Elite Wild TunaSafe Catch1761.4 g (87%)351 mg (59%)
Citrus Dill Skinless & Boneless Wild Pacific Pink SalmonSafe Catch1490 g (0%)297 mg (23%)
Citrus Pepper Elite Wild TunaSafe Catch1620 g (0%)351 mg (59%)
Elite Pure Wild TunaSafe Catch1290 g (0%)353 mg (60%)
Elite Pure Wild Tuna SteaksSafe Catch1290 g (0%)341 mg (58%)
Garlic Herb Elite Wild TunaSafe Catch1620 g (0%)351 mg (59%)
Italian Herb Skinless & Boneless Wild Pacific Pink SalmonSafe Catch1490 g (0%)297 mg (23%)
No Salt Added Wild Albacore TunaSafe Catch1250 g (0%)36 mg (1%)
Rosemary Dijon Skinless & Boneless Wild Pacific Pink SalmonSafe Catch1490 g (0%)297 mg (23%)
Skinless & Boneless No Salt Added Wild Pacific Pink SalmonSafe Catch1610 g (0%)89 mg (3%)
Skinless & Boneless No Salt Added Wild Pacific Pink SalmonSafe Catch1530 g (0%)88 mg (3%)
Skinless & Boneless Wild MackerelSafe Catch3880 g (0%)438 mg (42%)
Skinless & Boneless Wild Pacific Pink SalmonSafe Catch1610 g (0%)304 mg (24%)
Skinless & Boneless Wild Pacific Pink SalmonSafe Catch1530 g (0%)294 mg (22%)
Skinless & Boneless Wild Pacific Pink SalmonSafe Catch1180 g (0%)112 mg (4%)
Skinless & Boneless Wild Sardines in Extra Virgin Olive OilSafe Catch2270 g (0%)432 mg (60%)
Skinless & Boneless Wild Sardines in WaterSafe Catch1820 g (0%)432 mg (60%)
Wild Albacore TunaSafe Catch1250 g (0%)134 mg (6%)
Wild Salmon Dairy-free ChowderSafe Harvest480.3 g (28%)189 mg (23%)
Wild Sardines in Extra Virgin Olive OilSafe Catch2350 g (0%)400 mg (49%)
Wild Shrimp Dairy-free BisqueSafe Harvest481.1 g (71%)216 mg (30%)
Wild Yellowfin Tuna Premium Slow Cooked Ahi SteaksSafe Catch1290 g (0%)306 mg (34%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov