Safe Catch · Canned Seafood
Rosemary Dijon Skinless & Boneless Wild Pacific Pink Salmon
A 2.6 oz (74g) serving of Rosemary Dijon Skinless & Boneless Wild Pacific Pink Salmon by Safe Catch has 110 calories, 0g of sugars and 220mg of sodium, as submitted by Safe Catch Inc. to USDA (FoodData Central 2466117, record updated Sep 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2466117, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Safe Catch Inc. submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859480006510
- Category
- Canned Seafood
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 23% of them.
Where the calories come from: 0% carbohydrate, 33% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 297 mg | 400 mg | 23% |
| Protein | 24.3 g | 18.8 g | 90% |
| Calories | 149 | 150 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other salmon in this aisle
160 of the 1,154 canned seafood products are named salmon. Per 100 g their median is 141 calories, 365 mg of sodium and 20 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Pink Salmon WILD PLANET | 235 mg | 106 |
| Wild Caught Skinless & Boneless Pink Salmon WEGMANS | 235 mg | 106 |
| Skinless & Boneless Pink Salmon GREAT VALUE | 225 mg | 99 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): PINK SALMON (ONCORHYNCHUS GORBUSCHA), SEA SALT, YELLOW MUSTARD, VINEGAR POWDER, GARLIC, ONION, OREGANO, THYME, ROSEMARY, BLACK PEPPER, PARSLEY.
The statement lists 11 ingredients at the top level, beginning with Pink Salmon (oncorhynchus Gorbuscha), Sea Salt, Yellow Mustard. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 16, 2020), not the label on the shelf today.
Source: the ingredient statement Safe Catch Inc. submitted to USDA (FoodData Central 2466117).
More Safe Catch canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Skinless & Boneless Wild Pacific Pink Salmon | 153 | 0 g | 294 mg |
| Skinless & Boneless No Salt Added Wild Pacific Pink Salmon | 153 | 0 g | 88 mg |
| Skinless & Boneless Wild Sardines in Water | 182 | 0 g | 432 mg |
| Skinless & Boneless Wild Sardines in Extra Virgin Olive Oil | 227 | 0 g | 432 mg |
| Wild Sardines in Extra Virgin Olive Oil | 235 | 0 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Safe Catch Rosemary Dijon Skinless & Boneless Wild Pacific Pink Salmon?
110 per 2.6 oz (74g) serving, and 149 per 100 g.
How much sodium is in Safe Catch Rosemary Dijon Skinless & Boneless Wild Pacific Pink Salmon?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Safe Catch Inc. submitted to USDA, last updated Sep 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov