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Safe Catch nutrition facts

USDA's branded food database lists 27 Safe Catch products from Safe Catch Inc. in 3 categories; the most are canned tuna (13). Of the 27 with a measured place in their category, none have less sugar per 100 g than the category's median and 17 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Safe Catch against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Canned Tuna130 g vs 0 g341 vs 321 mg28.4 g vs 23.2 g
Canned Seafood110 g vs 0 g297 vs 400 mg24.7 g vs 18.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Safe Catch products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Citrus Dill Skinless & Boneless Wild Pacific Pink SalmonCanned Seafood1490 g (0%)297 mg (23%)
Italian Herb Skinless & Boneless Wild Pacific Pink SalmonCanned Seafood1490 g (0%)297 mg (23%)
Rosemary Dijon Skinless & Boneless Wild Pacific Pink SalmonCanned Seafood1490 g (0%)297 mg (23%)
Skinless & Boneless No Salt Added Wild Pacific Pink SalmonCanned Seafood1610 g (0%)89 mg (3%)
Skinless & Boneless No Salt Added Wild Pacific Pink SalmonCanned Seafood1530 g (0%)88 mg (3%)
Skinless & Boneless Wild Pacific Pink SalmonCanned Seafood1610 g (0%)304 mg (24%)
Skinless & Boneless Wild Pacific Pink SalmonCanned Seafood1530 g (0%)294 mg (22%)
Skinless & Boneless Wild Pacific Pink SalmonCanned Seafood1180 g (0%)112 mg (4%)
Skinless & Boneless Wild Sardines in Extra Virgin Olive OilCanned Seafood2270 g (0%)432 mg (60%)
Skinless & Boneless Wild Sardines in WaterCanned Seafood1820 g (0%)432 mg (60%)
Wild Sardines in Extra Virgin Olive OilCanned Seafood2350 g (0%)400 mg (49%)
Ahi Wild Yellowfin TunaCanned Tuna1250 g (0%)304 mg (33%)
Ahi Wild Yellowfin Tuna in Avocado OilCanned Tuna1250 g (0%)304 mg (33%)
Ahi Wild Yellowfin Tuna in Extra Virgin Olive OilCanned Tuna1250 g (0%)304 mg (33%)
Cajun Elite Wild TunaCanned Tuna1620 g (0%)351 mg (59%)
Chili Lime Elite Wild TunaCanned Tuna1761.4 g (87%)351 mg (59%)
Citrus Pepper Elite Wild TunaCanned Tuna1620 g (0%)351 mg (59%)
Elite Pure Wild TunaCanned Tuna1290 g (0%)353 mg (60%)
Elite Pure Wild Tuna SteaksCanned Tuna1290 g (0%)341 mg (58%)
Elite Solid Wild Tuna SteakCanned Tuna1070 g (0%)411 mg (76%)
Garlic Herb Elite Wild TunaCanned Tuna1620 g (0%)351 mg (59%)
No Salt Added Wild Albacore TunaCanned Tuna1250 g (0%)36 mg (1%)
Wild Albacore TunaCanned Tuna1250 g (0%)134 mg (6%)
Wild Yellowfin Tuna Premium Slow Cooked Ahi SteaksCanned Tuna1290 g (0%)306 mg (34%)
Premium Hand Cut Slow Cooked Tuna SteakFish and Seafood1250 g (0%)357 mg (31%)
Skinless & Boneless Wild MackerelFish and Seafood3880 g (0%)438 mg (42%)
Wild Albacore TunaFish and Seafood1250 g (0%)36 mg (2%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov