Al Dente · Pasta by Shape and Type
Al Dente, Carba - Nada, Fettuccine Noodles, Lemon Pepper
A 2 oz (56g) serving of Al Dente, Carba - Nada, Fettuccine Noodles, Lemon Pepper has 140 calories, 0g of sugars and 20mg of sodium, as submitted by Al Dente Inc. to USDA (FoodData Central 1857160, record updated Jul 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1857160, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Al Dente Inc. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 081475111910
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 70% of them.
Where the calories come from: 63% carbohydrate, 6% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 36 mg | 0 mg | 70% |
| Protein | 21.4 g | 12.5 g | 97% |
| Calories | 250 | 357 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED SEMOLINA FLOUR (DURUM SEMOLINA WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, DIGESTIVE RESISTANT CORNSTARCH, DEFATTED SOY FLOUR, PASTEURIZED WHOLE EGGS, LEMON JUICE, LEMON OIL, LEMON PEEL, CRACKED PEPPERCORNS.
The statement lists 9 ingredients at the top level, beginning with Enriched Semolina Flour (durum Semolina Wheat, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2018), not the label on the shelf today.
Source: the ingredient statement Al Dente Inc. submitted to USDA (FoodData Central 1857160).
More Al Dente pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Egg Fettuccine Carba-nada! | 304 | 3.57 g | 18 mg |
| Fettuccine Noodles, Garlic Parsley | 339 | 1.79 g | 18 mg |
| Al Dente, Bona Chia Linguine | 339 | 1.79 g | 0 mg |
| Al Dente, Whole Wheat Fettuccine | 339 | 3.57 g | 9 mg |
| Al Dente, Fettuccine Noodles, Egg | 339 | 1.79 g | 9 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Al Dente, Carba - Nada, Fettuccine Noodles, Lemon Pepper?
140 per 2 oz (56g) serving, and 250 per 100 g.
How much sodium is in Al Dente, Carba - Nada, Fettuccine Noodles, Lemon Pepper?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Al Dente Inc. submitted to USDA, last updated Jul 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov