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Al Dente nutrition facts

USDA's branded food database lists 20 Al Dente products from Al Dente Inc. in 2 categories; the most are pasta by shape and type (16). Of the 20 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Al Dente against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Pasta by Shape and Type161.8 g vs 2.6 g18 vs 0 mg14.3 g vs 12.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Al Dente products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Al Dente, Pappardelle Noodles, Garlic HerbAll Noodles3391.8 g (29%)18 mg (16%)
Egg Linguine NoodlesAll Noodles3391.8 g (29%)9 mg (10%)
Golden Egg Bonnetti PastaAll Noodles3750 g (0%)18 mg (16%)
Golden Egg Pappardelle NoodlesAll Noodles3571.8 g (29%)0 mg (0%)
Al Dente, Bona Chia LinguinePasta by Shape and Type3391.8 g (30%)0 mg (0%)
Al Dente, Carba - Nada, Fettuccine Noodles, Lemon PepperPasta by Shape and Type2500 g (0%)36 mg (70%)
Al Dente, Fettuccine Noodles, EggPasta by Shape and Type3391.8 g (30%)9 mg (61%)
Al Dente, Whole Wheat FettuccinePasta by Shape and Type3393.6 g (54%)9 mg (61%)
Chickpea + Turmeric Plant Based PastaPasta by Shape and Type3451.8 g (43%)0 mg (0%)
Egg Fettuccine Carba-nada!Pasta by Shape and Type3043.6 g (54%)18 mg (64%)
Fettuccine Noodles, Garlic ParsleyPasta by Shape and Type3391.8 g (30%)18 mg (64%)
Fettuccine Noodles, Red ChilePasta by Shape and Type3751.8 g (30%)27 mg (68%)
Green Pea + Wild Garlic Plant Based PastaPasta by Shape and Type3453.6 g (91%)0 mg (0%)
Lemon Chive FettuccinePasta by Shape and Type3751.8 g (30%)27 mg (68%)
Plant Based Pasta, Red Lentil + Sweet PotatoPasta by Shape and Type3453.6 g (91%)0 mg (0%)
Red Lentil + Sweet Potato Plant Based PastaPasta by Shape and Type3393.6 g (54%)18 mg (64%)
Spinach Fettuccine NoodlesPasta by Shape and Type3571.8 g (30%)0 mg (0%)
Spinach Pasta SpiralsPasta by Shape and Type3660 g (0%)116 mg (74%)
Squid Ink Fettuccine NoodlesPasta by Shape and Type3751.8 g (30%)27 mg (68%)
Three Pepper Noodles, FettuccinePasta by Shape and Type3751.8 g (30%)27 mg (68%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov