Al Dente · All Noodles
Golden Egg Bonnetti Pasta
A 2 oz (56g) serving of Golden Egg Bonnetti Pasta by Al Dente has 210 calories, 0g of sugars and 10mg of sodium, as submitted by Al Dente Inc. to USDA (FoodData Central 2427622, record updated Nov 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 2427622, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Al Dente Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 081475428629
- Category
- All Noodles
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, none of the 894 all noodles products in USDA's branded database has less sugar, and it has more sodium than 16% of them.
Where the calories come from: 76% carbohydrate, 6% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 18 mg | 51 mg | 16% |
| Protein | 16.1 g | 11.6 g | 96% |
| Calories | 375 | 374 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other pasta in this aisle
63 of the 894 all noodles products are named pasta. Per 100 g their median is 361 calories, 27 mg of sodium and 14 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic & Herb Shirataki Pasta MIRACLE NOODLE | 12 mg | 12 |
| Medium Egg Noodles Pasta SKINNER | 9 mg | 375 |
| La Pasta Broad Egg Noodles RACCONTO | 9 mg | 375 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): DURUM WHEAT SEMOLINA, EGGS.
The statement lists 2 ingredients at the top level, beginning with Durum Wheat Semolina, Eggs.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.
Source: the ingredient statement Al Dente Inc. submitted to USDA (FoodData Central 2427622).
More Al Dente all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Golden Egg Pappardelle Noodles | 357 | 1.79 g | 0 mg |
| Egg Linguine Noodles | 339 | 1.79 g | 9 mg |
| Al Dente, Pappardelle Noodles, Garlic Herb | 339 | 1.79 g | 18 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Al Dente Golden Egg Bonnetti Pasta?
210 per 2 oz (56g) serving, and 375 per 100 g.
How much sodium is in Al Dente Golden Egg Bonnetti Pasta?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Al Dente Inc. submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov