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Archer Farms · Prepared Pasta and Pizza Sauces

Alfredo Pasta Sauce

A 1/4 cup (60g) serving of Alfredo Pasta Sauce by Archer Farms has 100 calories, 1g of sugars and 520mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2635837, record updated Aug 22, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2635998.

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories100
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 520mg23%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239300718
UPC
085239300718
Category
Prepared Pasta and Pizza Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 10% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 17% carbohydrate, 75% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Alfredo Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g4.2 g10%
Sodium867 mg372 mg96%
Protein3.3 g1.6 g87%
Calories1676489%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,992 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Homemade Fradiavolo Sauce TRATTORIA AMALFI692 mg75
Creamy Alfredo Sauce BERTOLLI689 mg82
Double Cheddar Sauce RAG688 mg156

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, CREAM, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, SOYBEAN OIL, BUTTER, ENZYME MODIFIED EGG PRODUCT (EGG YOLK, SALT, PHOSPHOLIPASE), NATURAL FLAVOR, CONTAINS LESS THAN 2% OF ROMANO CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), SALT, TAPIOCA MALTODEXTRIN, DISODIUM PHOSPHATE, YEAST EXTRACT, SPICE, SODIUM HEXAMETAPHOSPHATE, XANTHAN GUM, TITANIUM DIOXIDE (COLOR).

The statement lists 19 ingredients at the top level, beginning with Water, Cream, Parmesan Cheese (pasteurized Cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2635837).

More Archer Farms prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Alfredo Cream Sauce1291.61 g500 mg
Basil Pesto Cream Sauce with a Blend of Parmesan & Romano Cheeses1131.61 g419 mg
Buffalo-style Pizza Sauce, Buffalo-style561.61 g1,403 mg
Tomato Basil Pasta Sauce533.82 g313 mg
Parmesan Romano Pasta Sauce533.76 g346 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Archer Farms Alfredo Pasta Sauce?

100 per 1/4 cup (60g) serving, and 167 per 100 g.

How much sodium is in Archer Farms Alfredo Pasta Sauce?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Aug 22, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov