GetFoodFacts

Rao's Homemade · Prepared Pasta and Pizza Sauces

Alfredo Sauce

A 1/4 cup (62g) serving of Alfredo Sauce by Rao's Homemade has 100 calories, less than 1g of sugars and 410mg of sodium, as submitted by Sovos Brands Intermediate, Inc. to USDA (FoodData Central 2586434, record updated May 31, 2023).

Nutrition Facts

Serving size1/4 cup (62g)
Amount per serving
Calories100
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat not declared
Cholesterol 50mg17%
Sodium 410mg18%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars <1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sovos Brands Intermediate, Inc. submitted to USDA, for the declared 62g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0747479001182
UPC
747479001182
Category
Prepared Pasta and Pizza Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 7% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 8% carbohydrate, 80% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Alfredo Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g4.2 g7%
Sodium661 mg372 mg92%
Protein4.8 g1.6 g93%
Calories1616488%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,920 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato Romano San Marzano Blend Sauce For Penne & Other Short Pasta THE SILVER PALATE528 mg64
Colonna, Classic Italian Style Vodka Sauce COLONNA528 mg48
Marinara Pasta Sauce MEIJER528 mg63

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): LIGHT CREAM (CREAM, MILK), WATER, BUTTER, PARMESAN AND ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS, PARMESAN CHEESE (PASTEURIZED MILK, SALT, RENNET), SEA SALT, BLACK PEPPER, WHITE PEPPER, MODIFIED CORNSTARCH, DISODIUM PHOSPHATE, XANTHAN GUM.

The statement lists 12 ingredients at the top level, beginning with Light Cream (cream, Milk), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.

Source: the ingredient statement Sovos Brands Intermediate, Inc. submitted to USDA (FoodData Central 2586434).

More Rao's Homemade prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Roasted Garlic Sauce1042.4 g256 mg
Artichoke Sauce712.65 g283 mg
Puttanesca Sauce712.65 g221 mg
Sundried Tomato Pesto2547.94 g1,079 mg
Margherita Pizza Sauce673.33 g333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rao's Homemade Alfredo Sauce?

100 per 1/4 cup (62g) serving, and 161 per 100 g.

How much sodium is in Rao's Homemade Alfredo Sauce?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sovos Brands Intermediate, Inc. submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov