Brand

Rao's Homemade nutrition facts

USDA's branded food database lists 19 Rao's Homemade products from Sovos Brands Intermediate, Inc. in 5 categories; the most are prepared pasta and pizza sauces (11). Of the 19 with a measured place in their category, 16 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Rao's Homemade against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Prepared Pasta and Pizza Sauces	11	2.6 g vs 4.2 g	336 vs 372 mg	1.6 g vs 1.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Rao's Homemade products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Balsamic Vinegar of Modena	Other Condiments	260	60.0 g (88%)	13 mg (70%)
Macaroni Product, Elbow Macaroni	Pasta by Shape and Type	375	1.8 g (30%)	0 mg (0%)
Macaroni Product, Spaghetti	Pasta by Shape and Type	375	1.8 g (30%)	0 mg (0%)
Rao's Homemade, Grilled Green Olives	Pickles, Olives, Peppers and Relishes	173	0 g (0%)	1,320 mg (78%)
Alfredo Sauce	Prepared Pasta and Pizza Sauces	161	1.6 g (7%)	661 mg (92%)
Artichoke Sauce	Prepared Pasta and Pizza Sauces	71	2.6 g (19%)	283 mg (19%)
Basil Pesto	Prepared Pasta and Pizza Sauces	508	3.2 g (22%)	1,556 mg (99%)
Margherita Pizza Sauce	Prepared Pasta and Pizza Sauces	67	3.3 g (31%)	333 mg (32%)
Marinara Sauce	Prepared Pasta and Pizza Sauces	64	3.2 g (22%)	344 mg (35%)
Puttanesca Sauce	Prepared Pasta and Pizza Sauces	71	2.6 g (19%)	221 mg (10%)
Roasted Garlic Sauce	Prepared Pasta and Pizza Sauces	104	2.4 g (15%)	256 mg (15%)
Sundried Tomato Pesto	Prepared Pasta and Pizza Sauces	254	7.9 g (96%)	1,079 mg (98%)
Tomato Basil Sauce	Prepared Pasta and Pizza Sauces	56	2.4 g (15%)	304 mg (23%)
Tomatoes, Mushrooms, Onions & Peppers Garden Vegetable Sauce, Tomatoes, Mushrooms	Prepared Pasta and Pizza Sauces	62	2.6 g (19%)	372 mg (49%)
White Tuffle Marinara	Prepared Pasta and Pizza Sauces	64	3.2 g (22%)	336 mg (32%)
8 Star Balsamic Vinaigrette	Salad Dressing and Mayonnaise	333	3.3 g (24%)	767 mg (48%)
Italian Herb Dressing	Salad Dressing and Mayonnaise	300	3.3 g (24%)	1,233 mg (91%)
Red Wine House Dressing	Salad Dressing and Mayonnaise	333	10.0 g (63%)	700 mg (41%)
Roasted Garlic Dressing	Salad Dressing and Mayonnaise	300	0 g (0%)	767 mg (48%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Sovos Brands Intermediate, Inc.the company that submits these records, and its other shelf brands
The pasta sauce with the least sugarranked per 100 g across every brand in the aisle
The pasta sauce with the least sodium
The whole pasta sauce aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov