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Amy's · Frozen Patties and Burgers

All American Made with Organic Vegetables Veggie Burger Patties

One patty (71g) serving of All American Made with Organic Vegetables Veggie Burger Patties by Amy's has 130 calories, 2g of sugars and 430mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 1856474, record updated Feb 24, 2021).

Nutrition Facts

Serving size1 patty (71g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430mg19%
Total Carbohydrate 13g5%
Dietary Fiber 4g14%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 11g22%
Vitamin D not declared
Calcium 50mg4%
Iron 1.7mg9%
Potassium 290mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 71g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0042272000159
UPC
042272000159
Category
Frozen Patties and Burgers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, it has more sugar than 86% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 39% carbohydrate, 27% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 3 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 3 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 3 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 3 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 3 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 3 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 3 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 3 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
All American Made with Organic Vegetables Veggie Burger Patties against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g0.7 g86%
Sodium606 mg372 mg87%
Protein15.5 g15.9 g46%
Calories18322133%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other patties in this aisle

486 of the 1,087 frozen patties and burgers products are named patties. Per 100 g their median is 248 calories, 417 mg of sodium and 15.9 g of protein; 382 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Beef Patties, Original J.T.M.482 mg282
Gardein, Breakfast Patties GARDEIN481 mg173
Chipotle Black Bean Veggie Burger Plant Based Patties GREAT VALUE479 mg225

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): TEXTURED SOY PROTEIN (HEXANE FREE), ORGANIC ONIONS, ORGANIC SOY FIBER, ORGANIC MUSHROOMS, ORGANIC BULGUR WHEAT, WHEAT GLUTEN, FILTERED WATER, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC WALNUTS, ORGANIC OATS, ORGANIC BELL PEPPERS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR, SEA SALT, ORGANIC POTATOES, SPICES, ORGANIC TOMATO PUREE, ORGANIC CANE SUGAR, ORGANIC GARLIC, ORGANIC APPLE CIDER VINEGAR, ORGANIC BLACKSTRAP MOLASSES, STONEGROUND MUSTARD (DISTILLED VINEGAR, WATER, GROUND MUSTARD SEEDS, SALT, SPICES), HICKORY SMOKE FLAVOR, BLACK PEPPER, CLOVE OIL.

The statement lists 26 ingredients at the top level, beginning with Textured Soy Protein (hexane Free), Organic Onions, Organic Soy Fiber. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2021), not the label on the shelf today.

Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 1856474).

More Amy's frozen patties and burgers

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Amy's All American Made with Organic Vegetables Veggie Burger Patties?

130 per 1 patty (71g) serving, and 183 per 100 g.

How much sodium is in Amy's All American Made with Organic Vegetables Veggie Burger Patties?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Amy's Kitchen Inc. submitted to USDA, last updated Feb 24, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov