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Amy's · Frozen Patties and Burgers

Black Bean Organic Veggie Burger Patties

One patty (71g) serving of Black Bean Organic Veggie Burger Patties by Amy's has 130 calories, 2g of sugars and 300mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2621910, record updated Jun 30, 2023).

Nutrition Facts

Serving size1 patty (71g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 18g7%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1.3mg7%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042272008360
UPC
042272008360
Category
Frozen Patties and Burgers
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, it has more sugar than 86% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 55% carbohydrate, 27% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 3 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 3 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 3 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 3 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 3 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 3 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 3 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 3 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Black Bean Organic Veggie Burger Patties against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g0.7 g86%
Sodium423 mg372 mg61%
Protein8.5 g15.9 g12%
Calories18322133%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other patties in this aisle

486 of the 1,087 frozen patties and burgers products are named patties. Per 100 g their median is 248 calories, 417 mg of sodium and 15.9 g of protein; 250 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roundy's, 100% Pure Beef 1/3 Pound Patties with Swiss Cheese & Mushroom ROUNDY'S338 mg258
Bacon & Cheddar Beef Patties RED HAT RANCH338 mg298
Wild Caught Pacific Salmon Patties WATERFRONT BISTRO336 mg97

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC BULGUR WHEAT, ORGANIC MUSHROOMS, ORGANIC BLACK BEANS, ORGANIC ONIONS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC TEXTURED SOY PROTEIN, ORGANIC OATS, ORGANIC FIRE ROASTED SWEET POTATOES, ORGANIC CELERY, ORGANIC CARROTS, FILTERED WATER, ORGANIC GREEN CHILES, ORGANIC CORN, ORGANIC TAPIOCA STARCH, ORGANIC TOMATO PURE, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC POTATOES, ORGANIC GREEN ONIONS, SEA SALT, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC DICED TOMATOES, ORGANIC GARLIC, ORGANIC BELL PEPPERS, ORGANIC CHIPOTLE PODS, ORGANIC SPICES, ORGANIC CILANTRO, ORGANIC CORNSTARCH, ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC GRAPE MUST), ORGANIC JALAPENO PEPPERS.

The statement lists 29 ingredients at the top level, beginning with Organic Bulgur Wheat, Organic Mushrooms, Organic Black Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2023), not the label on the shelf today.

Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2621910).

More Amy's frozen patties and burgers

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Amy's Black Bean Organic Veggie Burger Patties?

130 per 1 patty (71g) serving, and 183 per 100 g.

How much sodium is in Amy's Black Bean Organic Veggie Burger Patties?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Amy's Kitchen Inc. submitted to USDA, last updated Jun 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov