Amy's. · Frozen Patties and Burgers
Organic Sonoma Lightly Seasoned Garden Veggies, Walnuts & Guinoa Veggie Burger
One patty (71g) serving of Organic Sonoma Lightly Seasoned Garden Veggies, Walnuts & Guinoa Veggie Burger by Amy's. has 130 calories, 2g of sugars and 410mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2601546, record updated Jun 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2601546, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042272003730
- Category
- Frozen Patties and Burgers
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 86% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 54% carbohydrate, 34% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 0.7 g | 86% |
| Sodium | 577 mg | 372 mg | 85% |
| Protein | 5.6 g | 15.9 g | 5% |
| Calories | 183 | 221 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC QUINOA, ORGANIC GLUTEN FREE OATS*, ORGANIC WALNUTS, ORGANIC MUSHROOMS, ORGANIC POTATOES, ORGANIC GARBANZO BEAN FLOUR, ORGANIC ONIONS, SEA SALT, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC GARLIC, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL.
The statement lists 12 ingredients at the top level, beginning with Organic Quinoa, Organic Gluten Free Oats*, Organic Walnuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2023), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2601546).
More Amy's. frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| All American Made with Organic Vegetables Veggie Burger Patties | 183 | 2.82 g | 606 mg |
| Black Bean Organic Veggie Burger Patties | 183 | 2.82 g | 423 mg |
| Summer Harvest Organic a Savory Blend of Kale, Quinoa and Carrots Veggie Burger Patties | 175 | 3.51 g | 579 mg |
| Texas Veggie Burger | 197 | 2.82 g | 493 mg |
| California Light in Sodium Veggie Burger | 211 | 0 g | 380 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's. Organic Sonoma Lightly Seasoned Garden Veggies, Walnuts & Guinoa Veggie Burger?
130 per 1 patty (71g) serving, and 183 per 100 g.
How much sodium is in Amy's. Organic Sonoma Lightly Seasoned Garden Veggies, Walnuts & Guinoa Veggie Burger?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Jun 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov