Finagle Bagel · Breads and Buns
All-natural Bagels
A 4 oz (113g) serving of All-natural Bagels by Finagle Bagel has 370 calories, 21g of sugars and 580mg of sodium, as submitted by Georgia Peach Products, Inc. to USDA (FoodData Central 2057257, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2057257, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Georgia Peach Products, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 094922555403
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 96% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 84% carbohydrate, 4% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.6 g | 4.7 g | 96% |
| Sodium | 513 mg | 464 mg | 68% |
| Protein | 9.7 g | 8.9 g | 67% |
| Calories | 327 | 267 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bagels in this aisle
735 of the 10,293 breads and buns products are named bagels. Per 100 g their median is 271 calories, 424 mg of sodium and 9.5 g of protein; 615 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Blueberry Bagels LITTLE NORTHERN BAKEHOUSE | 410 mg | 270 |
| Dairy Fresh, Bagels, Cinnamon Sugar DAIRY FRESH | 407 mg | 340 |
| Centrella, Cinnamon Sugar Bagels CENTRELLA | 407 mg | 340 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagels", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER DRIED BLUEBERRIES, SUGAR, MALT, SEA SALT. MAY CONTAIN LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, MOLASSES, HONEY, ASCORBIC ACID, NATURAL BLUEBERRY FLAVOR WITH OTHER NATURAL FLAVORS, SOY OIL, CULTURED WEHAT STARCH, CORN MEAL, CANOLA OIL, CITRIC ACID, MONO- DIGLYCERIDES, AND ENZYMES.
The statement lists 16 ingredients at the top level, beginning with Unbleached Unbromated Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Georgia Peach Products, Inc. submitted to USDA (FoodData Central 2057257).
Questions about this product
How many calories are in Finagle Bagel All-natural Bagels?
370 per 4 oz (113g) serving, and 327 per 100 g.
How much sodium is in Finagle Bagel All-natural Bagels?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Georgia Peach Products, Inc. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov