The Bread Dip Company · Dips and Salsa
All Natural Bread Spread & Dip, Feta & Pink Peppercorn
One Tbsp (15g) serving of All Natural Bread Spread & Dip, Feta & Pink Peppercorn by The Bread Dip Company has 70 calories, 0g of sugars and 105mg of sodium, as submitted by Beaubien Enterprises, Inc. (The Bread Dip Company) to USDA (FoodData Central 1937258, record updated Jun 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 1937258, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Beaubien Enterprises, Inc. (The Bread Dip Company) submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 703232729403
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 81% of them.
Where the calories come from: 6% carbohydrate, 89% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 700 mg | 474 mg | 81% |
| Protein | 6.7 g | 2.4 g | 79% |
| Calories | 467 | 107 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other spread in this aisle
83 of the 6,489 dips and salsa products are named spread. Per 100 g their median is 286 calories, 559 mg of sodium and 3.6 g of protein; 51 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Vegetable Caponata Spread Sauce Dip JIM TOWN | 559 mg | 206 |
| Artichoke Spinach Dip & Spread ROBERT ROTHSCHILD FARM | 559 mg | 206 |
| Everything Seasoned Cashew Non-dairy Dip & Spread GOOD & GATHER | 536 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): FETA CHEESE, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, GARLIC, PINK PEPPERCORNS, POPPY SEED, HERBS & SPICES, AND CITRIC ACID.
The statement lists 8 ingredients at the top level, beginning with Feta Cheese, Extra Virgin Olive Oil, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.
Source: the ingredient statement Beaubien Enterprises, Inc. (The Bread Dip Company) submitted to USDA (FoodData Central 1937258).
More The Bread Dip Company dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| The Bread Dip Company, Sundried Tomato Gourmet Bread Spread & Dip | 467 | 6.67 g | 933 mg |
| Olive & Herb All Natural Bread Spread & Dip | 400 | 0 g | 1,000 mg |
| Artichoke & Caper | 300 | 0 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Bread Dip Company All Natural Bread Spread & Dip, Feta & Pink Peppercorn?
70 per 1 Tbsp (15g) serving, and 467 per 100 g.
How much sodium is in The Bread Dip Company All Natural Bread Spread & Dip, Feta & Pink Peppercorn?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Beaubien Enterprises, Inc. (The Bread Dip Company) submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov