Garrett Valley Farms · Pepperoni, Salami and Cold Cuts
All Natural Uncured Pepperoni Snack Sticks
One stick (23g) serving of All Natural Uncured Pepperoni Snack Sticks by Garrett Valley Farms has 90 calories, 0g of sugars and 430mg of sodium, as submitted by Wellshire Farms, Inc. to USDA (FoodData Central 2063417, record updated Apr 7, 2020).
Values for the declared serving and per 100 g. FoodData Central 2063417, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wellshire Farms, Inc. submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 616973701709
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 5% carbohydrate, 72% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,870 mg | 964 mg | 95% |
| Protein | 21.7 g | 17.9 g | 77% |
| Calories | 391 | 143 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, BEEF, SEA SALT, WATER, SPICES, PAPRIKA (FOR FLAVORING), RAW SUGAR, GRANULATED GARLIC, CELERY POWDER, LACTIC ACID STARTER CULTURE (FROM CORN) IN COLLAGEN CASING.
The statement lists 10 ingredients at the top level, beginning with Pork, Beef, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 7, 2020), not the label on the shelf today.
Source: the ingredient statement Wellshire Farms, Inc. submitted to USDA (FoodData Central 2063417).
More Garrett Valley Farms pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Pepperoni | 357 | 0 g | 2,179 mg |
| Sliced Uncured Turkey Ham | 125 | 3.57 g | 732 mg |
| Virginia Brand Uncured Seasoned Deli Ham | 125 | 1.79 g | 839 mg |
| Smoked Turkey Breast | 107 | 1.79 g | 839 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Garrett Valley Farms All Natural Uncured Pepperoni Snack Sticks?
90 per 1 stick (23g) serving, and 391 per 100 g.
How much sodium is in Garrett Valley Farms All Natural Uncured Pepperoni Snack Sticks?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wellshire Farms, Inc. submitted to USDA, last updated Apr 7, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov