Nuts Over Fish · Baking Decorations and Dessert Toppings
Almond Nut Topping
A 2 tsp (7g) serving of Almond Nut Topping by Nuts Over Fish has 40 calories and 15mg of sodium, as submitted by Vandette Sales & Marketing, LLC to USDA (FoodData Central 1897148, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1897148, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vandette Sales & Marketing, LLC submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 862204000060
- Category
- Baking Decorations and Dessert Toppings
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other baking decorations and dessert toppings
Per 100 g, it has more sodium than 93% of the 3,502 baking decorations and dessert toppings products in USDA's branded database.
Where the calories come from: 18% carbohydrate, 72% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 214 mg | 0 mg | 93% |
| Protein | 14.3 g | 0 g | 98% |
| Calories | 571 | 375 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
Other topping in this aisle
414 of the 3,502 baking decorations and dessert toppings products are named topping. Per 100 g their median is 278 calories, 0 mg of sodium and 0 g of protein; 369 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Fudge Topping SMUCKER'S | 167 mg | 308 |
| Robert Rothschild Farm, Dessert Topping, Dark Chocolate Sauce ROBERT ROTHSCHILD FARM | 167 mg | 367 |
| Whipped Topping AHOLD | 167 mg | 222 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.
What is in it
Ingredients (as submitted): ALMONDS, PARSLEY, LEMON PEEL, CHIVES, TARRAGON, DIJON MUSTARD, ONION POWDER, GARLIC POWDER, WHITE PEPPER, SALT.
The statement lists 10 ingredients at the top level, beginning with Almonds, Parsley, Lemon Peel. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Vandette Sales & Marketing, LLC submitted to USDA (FoodData Central 1897148).
More Nuts Over Fish baking decorations and dessert toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Macadamia Nut Topping | 571 | 28.57 g | 286 mg |
| Nuts Over Fish, Pecan Nut Topping | 500 | 14.29 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nuts Over Fish Almond Nut Topping?
40 per 2 tsp (7g) serving, and 571 per 100 g.
How much sodium is in Nuts Over Fish Almond Nut Topping?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vandette Sales & Marketing, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov