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Whole Foods Market · Prepared Pasta and Pizza Sauces

Amatriciana with Pancetta Premium Pasta Sauce

A 1/2 cup (125g) serving of Amatriciana with Pancetta Premium Pasta Sauce by Whole Foods Market has 170 calories, 5g of sugars and 200mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2389306, record updated Oct 26, 2020).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories170
% Daily Value*
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 200mg9%
Total Carbohydrate 10g4%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 80mg6%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482479404
UPC
099482479404
Category
Prepared Pasta and Pizza Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 42% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 23% carbohydrate, 68% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Amatriciana with Pancetta Premium Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g4.2 g42%
Sodium160 mg372 mg5%
Protein3.2 g1.6 g85%
Calories1366486%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 135 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizza Sauce LINGUINI SISTERS125 mg89
Vodka Cremosa Sauce GILBERTO'S125 mg76
Tomato Pasta Sauce with Sauteed Vegetables, Onions N' Peppers CASCONE'S124 mg64

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATOES (TOMATOES, CITRIC ACID), CREAM (MILK, CITRIC ACID), TOMATO PASTE, PANCETTA (PORK, SEA SALT, DEXTROSE, NATURAL FLAVOR), ONION, SUNFLOWER SEED OIL, PECORINO CHEESE (SHEEP'S MILK, SEA SALT, ANIMAL RENNET), RED WINE, SEA SALT, CALABRIAN CHILE PEPPERS, BASIL, BLACK PEPPER.

The statement lists 12 ingredients at the top level, beginning with Tomatoes (tomatoes, Citric Acid), Cream (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2389306).

More Whole Foods Market prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Pasta Sauce Made with Broccoli, Kale and White Wine1330 g283 mg
Tomato & Mascarpone1284.8 g232 mg
Alfredo Sauce1503.33 g367 mg
Butternut Squash Pasta Sauce1526.4 g304 mg
Whole Foods Market, Vodka Sauce1603.2 g184 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Amatriciana with Pancetta Premium Pasta Sauce?

170 per 1/2 cup (125g) serving, and 136 per 100 g.

How much sodium is in Whole Foods Market Amatriciana with Pancetta Premium Pasta Sauce?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov