GetFoodFacts

Whole Foods Market · Prepared Pasta and Pizza Sauces

Butternut Squash Pasta Sauce

A 1/2 cup (125g) serving of Butternut Squash Pasta Sauce by Whole Foods Market has 190 calories, 8g of sugars and 380mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2166668, record updated Nov 19, 2020).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories190
% Daily Value*
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 380mg17%
Total Carbohydrate 11g4%
Dietary Fiber 1g4%
Total Sugars 8g
Includes Added Sugars 4g8%
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482494117
UPC
099482494117
Category
Prepared Pasta and Pizza Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 83% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 25% carbohydrate, 72% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butternut Squash Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.4 g4.2 g83%
Sodium304 mg372 mg23%
Protein0.8 g1.6 g4%
Calories1526488%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 723 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Marinara Italian Tomatoes Premium Quality Pasta Sauce RIENZI243 mg85
Tallarico's, All Natural Pasta Sauce TALLARICO'S242 mg56
Delpozzo, Yodka Sauce DELPOZZO242 mg92

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): BUTTERNUT SQUASH, WATER, CREAM (MILK, CITRIC ACID), TOMATO PASTE, CARROTS, ONION, CELERY, BUTTER (PASTEURIZED CREAM, BACTERIAL CULTURE), HONEY, SUNFLOWER SEED OIL, SEA SALT, PARMIGIANO REGGIANO CHEESE (MILK, SEA SALT, ANIMAL RENNET, BACTERIAL CULTURE), GARLIC, SAGE, BLACK PEPPER.

The statement lists 15 ingredients at the top level, beginning with Butternut Squash, Water, Cream (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2166668).

More Whole Foods Market prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Alfredo Sauce1503.33 g367 mg
Whole Foods Market, Vodka Sauce1603.2 g184 mg
Vodka Sauce1603.2 g400 mg
Amatriciana with Pancetta Premium Pasta Sauce1364 g160 mg
Premium Pasta Sauce Made with Broccoli, Kale and White Wine1330 g283 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Butternut Squash Pasta Sauce?

190 per 1/2 cup (125g) serving, and 152 per 100 g.

How much sodium is in Whole Foods Market Butternut Squash Pasta Sauce?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov