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Mrs. Stratton's · Pickles, Olives, Peppers and Relishes

American Potato Salad

A 1/2 cup (128g) serving of American Potato Salad by Mrs. Stratton's has 170 calories, 9g of sugars and 310mg of sodium, as submitted by Mrs. Stratton's Salads, Inc. to USDA (FoodData Central 2066966, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (128g)
Amount per serving
Calories170
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 310mg13%
Total Carbohydrate 23g8%
Dietary Fiber 4g14%
Total Sugars 9g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mrs. Stratton's Salads, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075217631064
UPC
075217631064
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 73% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 53% carbohydrate, 42% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
American Potato Salad against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7 g2.6 g73%
Sodium242 mg750 mg12%
Protein1.6 g0 g72%
Calories13310759%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other salad in this aisle

1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 298 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Southern Style Mustard Potato Salad SALLY SHERMAN193 mg107
Old Fashioned Potato Salad HY-VEE193 mg164
Southwest Chicken Salad RALEY'S191 mg156

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): POTATOES, SALAD DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, EGG YOLKS,SALT, SPICE, POTASSIUM SORBATE [PRESERVATIVE]), PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, WATER, XANTHAN GUM, ALUM, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80), CELERY, SUGAR, WATER, EGGS, RED PEPPERS (RED PEPPERS, WATER, CITRIC ACID), ONIONS, GREEN PEEPERS, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), SALT, 0.1% POTASSIUM SORBATE (PRESERVATIVE), FOOD COLOR (FD&C YELLOW 5).

The statement lists 14 ingredients at the top level, beginning with Potatoes, Salad Dressing (soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Mrs. Stratton's Salads, Inc. submitted to USDA (FoodData Central 2066966).

More Mrs. Stratton's pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Homestyle Mustard Potato Salad963.7 g281 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mrs. Stratton's American Potato Salad?

170 per 1/2 cup (128g) serving, and 133 per 100 g.

How much sodium is in Mrs. Stratton's American Potato Salad?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mrs. Stratton's Salads, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov