Maker
Mrs. Stratton's Salads, Inc.
Mrs. Stratton's Salads, Inc. submitted 8 products to USDA's branded food database under one shelf brand, Mrs. Stratton's, in 3 categories; the most are deli salads (4). Of the 8 with a measured place in their category, none have less sugar per 100 g than the category's median and 4 less sodium.
Its categories
| Category | Products |
|---|---|
| Deli Salads | 4 |
| Pickles, Olives, Peppers and Relishes | 2 |
| Cheese | 2 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Mrs. Stratton's Salads, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| American Potato Salad | Mrs. Stratton's | 133 | 7.0 g (73%) | 242 mg (12%) |
| Chicken Salad | Mrs. Stratton's | 167 | 5.2 g (64%) | 479 mg (70%) |
| Home Style Cole Slaw | Mrs. Stratton's | 172 | 16.1 g (98%) | 215 mg (16%) |
| Home Stylemacaroni Salad | Mrs. Stratton's | 167 | 5.8 g (68%) | 517 mg (76%) |
| Homestyle Mustard Potato Salad | Mrs. Stratton's | 96 | 3.7 g (65%) | 281 mg (15%) |
| Hot Slaw | Mrs. Stratton's | 105 | 7.4 g (78%) | 326 mg (39%) |
| Pimento Smooth Spread | Mrs. Stratton's | 300 | 6.7 g (91%) | 1,133 mg (86%) |
| Pimento Spread | Mrs. Stratton's | 250 | 6.3 g (90%) | 750 mg (70%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Mrs. Stratton's productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov