Branded Food · NOT A BRANDED ITEM

Angus Roast Beef Half Sub

According to USDA FoodData Central (FDC ID 534822, data refreshed July 2026), nutrition facts per 255g serving, sourced verbatim.

530
Caloriesmoderate density
43.0g
Proteinhigh · 86% DV
48.0g
Carbsgood source · 17% DV
17.0g
Fathigh · 22% DV
530 calories per 255g serving

Angus Roast Beef Half Sub contains 530 calories per 255g serving according to USDA FoodData Central. It has 43.0g of protein, 17.0g of fat, and 48.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 65% of USDA whole foods

The verdict

Angus Roast Beef Half Sub is protein-dense for its calories, with 16.9g of protein per 100g.

16.9g
protein per 100g
Top 35%
protein vs USDA whole foods
208
calories per 100g
1.2g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Angus Roast Beef Half Sub by NOT A BRANDED ITEM contains 530 calories per 255g serving (208 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 43.0g of protein, 17.0g of fat, and 48.0g of carbohydrates per 255g serving. Dietary fiber: 2.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

💪 High Protein

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Angus Roast Beef Half Sub is catalogued there as FDC ID 534822, a branded food entry from NOT A BRANDED ITEM. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Angus Roast Beef Half Sub reads as high protein within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Angus Roast Beef Half Sub is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 1499mg per 255g serving (65% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 255g Amount per serving Calories 530 % Daily Value* Total Fat 17g 22% Saturated Fat 9g 45% Trans Fat 0g Cholesterol 89mg 30% Sodium 1499mg 65% Total Carbohydrate 48g 17% Dietary Fiber 2g 7% Total Sugars 3g Includes 0g Added Sugars 0% Protein 43g Vitamin D 0mcg 0% Calcium 400mg 31% Iron 6mg 35% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 255g serving · 208 kcal per 100g basis

Macro Breakdown

530
Calories per 255g serving
208 kcal per 100g (USDA basis)

530 kcal = 27% of FDA 2,000 kcal Daily Value

0%100%27of 2,000 kcal
530 kcal = 27% of FDA 2,000 kcal Daily Value
P: 43.0gF: 17.0gC: 48.0g
43.0g
Protein
86% DV
17.0g
Total Fat
22% DV
48.0g
Carbs
17% DV
2.0g
Fiber
7% DV
3.0g
Sugar
no FDA DV
1499mg
Sodium
65% DV

Values shown per 255g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Angus Roast Beef Half Sub ranks on protein

Its 16.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Angus Roast Beef Half Sub vs every USDA reference food

USDA reference (whole) foods with a protein value

17 Top 35% higher than 65% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). This entry sits in this band. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 18.8 G
7%
Energy 208 KCAL
Fiber, total dietary 0.80 G
3%
Protein 16.9 G
34%
Total Sugars 1.2 G
Total lipid (fat) 6.7 G
9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 157 MG
12%
Iron, Fe 2 MG
14%
Sodium, Na 588 MG
26%
Vitamin A, IU 490 IU

Lipids

Nutrient Amount % DV
Cholesterol 35 MG
12%
Fatty acids, total saturated 3.5 G
18%
Fatty acids, total trans 0.00 G

Key takeaways

  • Angus Roast Beef Half Sub delivers 43.0g of protein per 100g, more than 65% of USDA whole foods. See the protein ranking
  • It carries 530 calories per 100g.
  • Based on its per-100g profile, it fits high protein patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Angus Roast Beef Half Sub? ▼
Angus Roast Beef Half Sub contains 530 calories per 255g serving (208 cal per 100g basis, USDA storage). It has 43.0g of protein, 17.0g of fat, and 48.0g of carbohydrates.
What are the macros in Angus Roast Beef Half Sub? ▼
Per 255g serving, Angus Roast Beef Half Sub has 43.0g protein (32% of calories), 17.0g fat, and 48.0g carbs. Fiber: 2.0g. Sugar: 3.0g.
How much sodium is in Angus Roast Beef Half Sub? ▼
Angus Roast Beef Half Sub contains 1499mg of sodium per 255g serving, which is 65% of the recommended daily limit (2,300mg).
Is Angus Roast Beef Half Sub high in fiber? ▼
Angus Roast Beef Half Sub contains 2.0g of dietary fiber per 255g serving, which is 7% of the daily recommended value (28g).
Is Angus Roast Beef Half Sub keto-friendly? ▼
Angus Roast Beef Half Sub has 48.0g of carbs per 255g serving (36% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Angus Roast Beef Half Sub good for a diet? ▼
Angus Roast Beef Half Sub has 530 calories per 255g serving. With 43.0g of protein, it can help with satiety. Fat content: 17.0g.
How does Angus Roast Beef Half Sub compare to other foods? ▼
Angus Roast Beef Half Sub provides 530 calories and 43.0g protein per 255g serving. That is 12 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 534822) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 255g serving for this product, the headline values (calories, macros) are multiplied by 255/100 = 2.550 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.