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Annie's · Dough Based Products / Meals

Annie's Spirals & Creamy Queso Pasta and Cheese, Made with Organic Pasta

A 2.6 oz dry mix (74g) serving of Annie's Spirals & Creamy Queso Pasta and Cheese, Made with Organic Pasta has 280 calories, 5g of sugars and 680mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2745849, record updated Nov 3, 2025).

Nutrition Facts

Serving size2.6 oz dry mix (74g)
Amount per serving
Calories280
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 680mg30%
Total Carbohydrate 50g18%
Dietary Fiber 4g14%
Total Sugars 5g
Includes Added Sugars 0g0%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 120mg9%
Iron 1.1mg6%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013562142361
UPC
013562142361
Category
Dough Based Products / Meals
Records
1 under this UPC

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 88% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 72% carbohydrate, 13% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 7 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 7 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 7 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 7 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 7 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 7 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 7 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 7 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Annie's Spirals & Creamy Queso Pasta and Cheese, Made with Organic Pasta against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.8 g3.1 g88%
Sodium919 mg382 mg93%
Protein13.5 g7.1 g90%
Calories37817890%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

Other cheese in this aisle

144 of the 465 dough based products / meals products are named cheese. Per 100 g their median is 351 calories, 704 mg of sodium and 12.3 g of protein; 134 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Annie's Mac and Trees Macaroni and Cheese, Made with Organic Pasta GENERAL MILLS SALES INC.718 mg372
Old El Paso Stuffed Nachos Beef and Cheese 90 Count Old El Paso706 mg247
Annie's Homegrown Shells & White Cheddar Macaroni & Cheese 6pk, Made with organic Pasta ANNIES HOMEGROWN ORGANIC704 mg366

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): Organic Pasta (organic wheat flour, organic whole wheat flour), Whey, Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Queso Fresco (cultured pasteurized milk, salt, non-animal enzymes), Salt, Corn Starch, Monterey Jack Cheese (cultured pasteurized milk, salt, non-animal enzymes), Sodium Phosphate, Spices, Sugar, Dried Onion, Dried Garlic, Tomato Powder, Silicon Dioxide, Annatto Extract (for color), Lactic Acid.

The statement lists 16 ingredients at the top level, beginning with Organic Pasta (organic Wheat Flour, Organic Whole Wheat Flour), Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 3, 2025), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2745849).

More Annie's dough based products / meals

Questions about this product

How many calories are in Annie's Spirals & Creamy Queso Pasta and Cheese, Made with Organic Pasta?

280 per 2.6 oz dry mix (74g) serving, and 378 per 100 g.

How much sodium is in Annie's Spirals & Creamy Queso Pasta and Cheese, Made with Organic Pasta?

680mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Nov 3, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov