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Rocky Mountain Pies · Cakes, Cupcakes, Snack Cakes

Apple Caramel Crumb Pie

A 0.2 pie (136g) serving of Apple Caramel Crumb Pie by Rocky Mountain Pies has 400 calories, 26g of sugars and 200mg of sodium, as submitted by Rocky Mountain Pies to USDA (FoodData Central 2096227, record updated Nov 4, 2017).

Nutrition Facts

Serving size0.2 pie (136g)
Amount per serving
Calories400
% Daily Value*
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 57g21%
Dietary Fiber <1g3%
Total Sugars 26g
Includes Added Sugars 20g40%
Protein 3g6%
Vitamin D not declared
Calcium 30mg2%
Iron 2mg11%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rocky Mountain Pies submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0815360014600
UPC
815360014600
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 11% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 55% carbohydrate, 42% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apple Caramel Crumb Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.1 g31.8 g11%
Sodium147 mg289 mg8%
Protein2.2 g3.7 g8%
Calories29438612%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other crumb in this aisle

177 of the 8,749 cakes, cupcakes, snack cakes products are named crumb. Per 100 g their median is 373 calories, 281 mg of sodium and 3.6 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Blueberry Crumb Cake DEARBORN115 mg354
Strawberry Tres Leches Style Soaked Sponge Cup Cake Topped with Strawberry Whipped Icing & Cake Crumb OUR SPECIALTY106 mg227
Pecan Crumb Top Pie, Blackberry KOZLOWSKI FARMS101 mg290

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crumb", one per barcode.

What is in it

Ingredients (as submitted): APPLES, SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CARAMEL DIP (HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED WHOLE MILK [MILK, SUGAR], COCONUT OIL, CORN SYRUP, WATER, BUTTER [CREAM, SALT], PALM OIL, CORN STARCH, SALT, POTASSIUM SORBATE, DISODIUM PHOSPHATE, CARRAGEENAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES), CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, SALT, CINNAMON, CITRIC ACID, VANILLA EXTRACT, DEXTROSE, NUTMEG, CAROB BEAN GUM, CELLULOSE GUM, AGAR, SORBIC ACID, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.

The statement lists 21 ingredients at the top level, beginning with Apples, Sugar, Enriched Flour (flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2017), not the label on the shelf today.

Source: the ingredient statement Rocky Mountain Pies submitted to USDA (FoodData Central 2096227).

More Rocky Mountain Pies cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mince Lattice Pie30122.06 g235 mg
Four Seasons Pie, Apple, Cherry, Peach & Berry28515.45 g130 mg
Pecan Pacana Pie28523.08 g223 mg
Lattice Pie, Apple/cherry28318.58 g142 mg
Apple Pie31114.75 g148 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rocky Mountain Pies Apple Caramel Crumb Pie?

400 per 0.2 pie (136g) serving, and 294 per 100 g.

How much sodium is in Rocky Mountain Pies Apple Caramel Crumb Pie?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rocky Mountain Pies submitted to USDA, last updated Nov 4, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov