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Rocky Mountain Pies nutrition facts USDA's branded food database lists 38 Rocky Mountain Pies products from Rocky Mountain Pies in 2 categories; the most are cakes, cupcakes, snack cakes (37). Of the 38 with a measured place in their category, all 38 have less sugar per 100 g than the category's median and all 38 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Rocky Mountain Pies against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Cakes, Cupcakes, Snack Cakes 37 17.6 g vs 31.8 g 169 vs 289 mg 2.4 g vs 3.7 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Rocky Mountain Pies products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Mince Pie Cake, Cookie and Cupcake Mixes 294 13.2 g (23%) 235 mg (15%) All Natural Pumpkin Pie Cakes, Cupcakes, Snack Cakes 243 18.4 g (10%) 257 mg (36%) Apple Caramel Crumb Pie Cakes, Cupcakes, Snack Cakes 294 19.1 g (11%) 147 mg (8%) Apple Caramel Crumb Pie Cakes, Cupcakes, Snack Cakes 272 19.9 g (13%) 99 mg (4%) Apple Lattice Pie Cakes, Cupcakes, Snack Cakes 320 17.6 g (9%) 160 mg (10%) Apple Lattice Pie with Hatch Green Chiles Cakes, Cupcakes, Snack Cakes 176 10.3 g (3%) 213 mg (23%) Apple Lattice Pie Cakes, Cupcakes, Snack Cakes 257 14.0 g (5%) 199 mg (19%) Apple Lattice Pie Cakes, Cupcakes, Snack Cakes 257 14.0 g (5%) 199 mg (19%) Apple Lattice Pie, Honey Crisp Cakes, Cupcakes, Snack Cakes 192 12.8 g (4%) 208 mg (21%) Apple Pie Cakes, Cupcakes, Snack Cakes 250 3.7 g (2%) 199 mg (19%) Apple Pie Cakes, Cupcakes, Snack Cakes 311 14.8 g (6%) 148 mg (9%) Berry Lattice Pie Cakes, Cupcakes, Snack Cakes 265 17.6 g (9%) 191 mg (17%) Blueberry Lattice Pie Cakes, Cupcakes, Snack Cakes 272 16.2 g (7%) 169 mg (12%) Bourbon Pecan Pie Cakes, Cupcakes, Snack Cakes 346 22.3 g (19%) 215 mg (23%) Caramel Apple Pie Cakes, Cupcakes, Snack Cakes 230 19.5 g (12%) 150 mg (9%) Cherry Lattice Pie Cakes, Cupcakes, Snack Cakes 265 14.7 g (6%) 147 mg (8%) Cherry Pecan Lattice Pie Cakes, Cupcakes, Snack Cakes 195 15.9 g (7%) 142 mg (8%) Cherry Pie Cakes, Cupcakes, Snack Cakes 344 14.8 g (6%) 139 mg (7%) Chocolate Pecan Pie Cakes, Cupcakes, Snack Cakes 264 19.2 g (12%) 232 mg (28%) Egg Custard Pie Cakes, Cupcakes, Snack Cakes 240 14.4 g (5%) 200 mg (19%) Four Seasons Apple, Cherry, Peach & Berry Pie Cakes, Cupcakes, Snack Cakes 258 15.3 g (6%) 177 mg (14%) Four Seasons Lattice Pie Cakes, Cupcakes, Snack Cakes 244 13.0 g (4%) 146 mg (8%) Four Seasons Pie, Apple, Cherry, Peach & Berry Cakes, Cupcakes, Snack Cakes 285 15.4 g (6%) 130 mg (6%) French Silk Pie Cakes, Cupcakes, Snack Cakes 423 22.3 g (19%) 85 mg (3%) Keylime Meringue Pie Cakes, Cupcakes, Snack Cakes 257 27.2 g (36%) 176 mg (13%) Lattice Pie, Apple/cherry Cakes, Cupcakes, Snack Cakes 283 18.6 g (11%) 142 mg (8%) Meringue Pie, Strawberry Margarita Cakes, Cupcakes, Snack Cakes 250 21.3 g (17%) 132 mg (6%) Mince Lattice Pie Cakes, Cupcakes, Snack Cakes 301 22.1 g (18%) 235 mg (28%) Mince Pie Cakes, Cupcakes, Snack Cakes 204 14.2 g (5%) 221 mg (25%) Peach Praline Lattice Pie Cakes, Cupcakes, Snack Cakes 177 15.9 g (7%) 159 mg (10%) Pecan Pacana Pie Cakes, Cupcakes, Snack Cakes 285 23.1 g (21%) 223 mg (25%) Pecan Pie Cakes, Cupcakes, Snack Cakes 338 23.1 g (21%) 223 mg (25%) Pie, Coconut Creme Cakes, Cupcakes, Snack Cakes 244 16.0 g (7%) 160 mg (10%) Pie, Homestyle Pumpkin Cakes, Cupcakes, Snack Cakes 250 20.0 g (13%) 233 mg (28%) Pies, Pumpkin Chiffon with Caramel Cakes, Cupcakes, Snack Cakes 244 19.5 g (12%) 163 mg (11%) Pumpkin Chiffon with Caramel Cakes, Cupcakes, Snack Cakes 256 19.7 g (13%) 154 mg (9%) Pumpkin Chiffon with Real Cream Topping Cakes, Cupcakes, Snack Cakes 256 15.4 g (6%) 154 mg (9%) Pumpkin Pie Cakes, Cupcakes, Snack Cakes 264 19.2 g (12%) 232 mg (28%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov