GetFoodFacts

Rocky Mountain Pies · Cakes, Cupcakes, Snack Cakes

Four Seasons Apple, Cherry, Peach & Berry Pie

A 0.091 pie (124g) serving of Four Seasons Apple, Cherry, Peach & Berry Pie by Rocky Mountain Pies has 320 calories, 19g of sugars and 220mg of sodium, as submitted by Rocky Mountain Pies to USDA (FoodData Central 2168731, record updated Dec 17, 2020).

Nutrition Facts

Serving size0.091 pie (124g)
Amount per serving
Calories320
% Daily Value*
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 43g16%
Dietary Fiber <1g4%
Total Sugars 19g
Includes Added Sugars 13g26%
Protein 3g6%
Vitamin D not declared
Calcium 20mg1%
Iron 2mg11%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rocky Mountain Pies submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0815360010251
UPC
815360010251
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 6% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 52% carbohydrate, 44% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Four Seasons Apple, Cherry, Peach & Berry Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.3 g31.8 g6%
Sodium177 mg289 mg14%
Protein2.4 g3.7 g13%
Calories2583866%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other apple in this aisle

493 of the 8,749 cakes, cupcakes, snack cakes products are named apple. Per 100 g their median is 320 calories, 273 mg of sodium and 2.9 g of protein; 91 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Molly's Bake House Apple Babka, 16 Oz MOLLY'S BAKE HOUSE140 mg386
Apple Pie MEIJER139 mg270
Pie, Apple KOZLOWSKI FARMS138 mg254

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "apple", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CHERRIES, APPLES, SUGAR, BLACKBERRIES, PEACHES, FOOD STARCH-MODIFIED, CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, CAROB BEAN GUM, CELLULOSE GUM, AGAR, CORNSTARCH, SORBIC ACID, CITRIC ACID, ASCORBIC ACID, CINNAMON, NUTMEG, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.

The statement lists 24 ingredients at the top level, beginning with Enriched Flour (flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.

Source: the ingredient statement Rocky Mountain Pies submitted to USDA (FoodData Central 2168731).

More Rocky Mountain Pies cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Keylime Meringue Pie25727.21 g176 mg
Apple Lattice Pie25713.97 g199 mg
Pumpkin Chiffon with Caramel25619.66 g154 mg
Pumpkin Chiffon with Real Cream Topping25615.38 g154 mg
Chocolate Pecan Pie26419.2 g232 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rocky Mountain Pies Four Seasons Apple, Cherry, Peach & Berry Pie?

320 per 0.091 pie (124g) serving, and 258 per 100 g.

How much sodium is in Rocky Mountain Pies Four Seasons Apple, Cherry, Peach & Berry Pie?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rocky Mountain Pies submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov