Branded Food · FIELD ROAST

Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple

According to USDA FoodData Central (FDC ID 2506913, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

250
Caloriesmoderate density
25.0g
Proteinhigh · 50% DV
13.6g
Carbsmoderate · 5% DV
10.2g
Fatgood source · 13% DV
250 calories per 100g

Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple contains 250 calories per 100g according to USDA FoodData Central. It has 25.0g of protein, 10.2g of fat, and 13.6g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 85% of USDA whole foods

The verdict

Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple is a protein standout, richer in protein than 85% of USDA whole foods.

25.0g
protein per 100g
Top 15%
protein vs USDA whole foods
250
calories per 100g
2.3g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple by FIELD ROAST contains 250 calories per 100g, according to the USDA FoodData Central database. It provides 25.0g of protein, 10.2g of fat, and 13.6g of carbohydrates per 100g. Dietary fiber: 2.3g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

💪 High Protein High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple is catalogued there as FDC ID 2506913, a branded food entry from FIELD ROAST. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple reads as high protein, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

At 8% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 909mg per 100g (40% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 250 % Daily Value* Total Fat 10g 13% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 909mg 40% Total Carbohydrate 14g 5% Dietary Fiber 2g 8% Total Sugars 7g Includes 2g Added Sugars 5% Protein 25g Vitamin D 0mcg 0% Calcium 39mg 3% Iron 2mg 13% Potassium 477mg 10% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

250
Calories per 100g

250 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
250 kcal = 13% of FDA 2,000 kcal Daily Value
P: 25.0gF: 10.2gC: 13.6g
25.0g
Protein
50% DV
10.2g
Total Fat
13% DV
13.6g
Carbs
5% DV
2.3g
Fiber
8% DV
6.8g
Sugar
no FDA DV
909mg
Sodium
40% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple ranks on protein

Its 25.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple vs every USDA reference food

USDA reference (whole) foods with a protein value

25 Top 15% higher than 85% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). Below this entry. 20–25: 1,085 USDA reference foods (14%). Below this entry. 25–30: 826 USDA reference foods (10%). This entry sits in this band. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 13.6 G
5%
Energy 250 KCAL
Fiber, total dietary 2.3 G
8%
Protein 25.0 G
50%
Total Sugars 6.8 G
Total lipid (fat) 10.2 G
13%

Vitamins

Nutrient Amount % DV
Sugars, added 2.3 G
5%

Minerals

Nutrient Amount % DV
Calcium, Ca 39 MG
3%
Iron, Fe 2 MG
13%
Potassium, K 477 MG
10%
Sodium, Na 909 MG
40%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple delivers 25.0g of protein per 100g, more than 85% of USDA whole foods. See the protein ranking
  • It carries 250 calories per 100g.
  • Based on its per-100g profile, it fits high protein, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple? ▼
Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple contains 250 calories per 100g. It has 25.0g of protein, 10.2g of fat, and 13.6g of carbohydrates.
What are the macros in Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple? ▼
Per 100g, Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple has 25.0g protein (40% of calories), 10.2g fat, and 13.6g carbs. Fiber: 2.3g. Sugar: 6.8g.
How much sodium is in Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple? ▼
Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple contains 909mg of sodium per 100g, which is 40% of the recommended daily limit (2,300mg).
Is Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple high in fiber? ▼
Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple contains 2.3g of dietary fiber per 100g, which is 8% of the daily recommended value (28g).
Is Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple keto-friendly? ▼
Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple has 13.6g of carbs per 100g (22% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple good for a diet? ▼
Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple has 250 calories per 100g. With 25.0g of protein, it can help with satiety. Fat content: 10.2g.
How does Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple compare to other foods? ▼
Field Roast Apple & Maple Plant-based Breakfast Sausages, Apple & Maple provides 250 calories and 25.0g protein per 100g. That is 10 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2506913) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.