Matt's Bakery · Cookies and Biscuits
Apple Oat Crisp Soft-baked Cookies
One cookie (28g) serving of Apple Oat Crisp Soft-baked Cookies by Matt's Bakery has 90 calories, 8g of sugars and 95mg of sodium, as submitted by Matt's Cookie Company to USDA (FoodData Central 2676480, record updated Oct 27, 2022).
Values for the declared serving and per 100 g. FoodData Central 2676480, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Matt's Cookie Company submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079746414006
- Category
- Cookies and Biscuits
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 36% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.6 g | 32.1 g | 36% |
| Sodium | 339 mg | 300 mg | 62% |
| Protein | 3.6 g | 5 g | 24% |
| Calories | 321 | 464 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other cookies in this aisle
7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 4,652 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Keebler Fudge Shoppe Cookies E.L.Fudge Double Stuffed Original 12oz Kellogg Company US | 271 mg | 510 |
| Caramel Crunch Lactation Cookies BOOBY BOONS | 271 mg | 447 |
| Sandwich Creme Cookies, Vanilla EXCEPTIONAL VALUE | 271 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.
What is in it
Ingredients (as submitted): OATMEAL, FLOUR, APPLES, (DRIED, SULFURED, STEWED, WITHOUT ADDED SUGAR), OILS (PALM, CANOLA), BROWN SUGAR, INVERTED CANE SUGAR, EGGS, WATER, MOLASSES, SALT, CINNAMON, BAKING SODA, NATURAL VANILLA AND OTHER NATURAL FLAVORS, APPLE FIBER, FLAVORS, NUTMEG, ALLSPICE
The statement lists 18 ingredients at the top level, beginning with Oatmeal, Flour, Apples. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2022), not the label on the shelf today.
Source: the ingredient statement Matt's Cookie Company submitted to USDA (FoodData Central 2676480).
More Matt's Bakery cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Soft-baked Oatmeal Raisin Cookies | 333 | 33.33 g | 333 mg |
| Oatmeal Raisin Soft-baked Cookies | 381 | 38.1 g | 333 mg |
| Pumpkin Spice | 393 | 32.14 g | 339 mg |
| Pumpkin Spice Soft-baked Cookies | 393 | 25 g | 375 mg |
| Soft - Baked Cookies | 429 | 35.71 g | 286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Matt's Bakery Apple Oat Crisp Soft-baked Cookies?
90 per 1 cookie (28g) serving, and 321 per 100 g.
How much sodium is in Matt's Bakery Apple Oat Crisp Soft-baked Cookies?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Matt's Cookie Company submitted to USDA, last updated Oct 27, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov