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Devour · Frozen Dinners and Entrees

Applewood Smoked Bacon Atop Turkey Medallions and Savory Sausage Stuffing, Bacon Topped Turkey with Garlic Sauce

One package (283g) serving of Applewood Smoked Bacon Atop Turkey Medallions and Savory Sausage Stuffing, Bacon Topped Turkey with Garlic Sauce by Devour has 410 calories, 3g of sugars and 1230mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2213126, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 package (283g)
Amount per serving
Calories410
% Daily Value*
Total Fat 19g24%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 1230mg54%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 32g64%
Vitamin D not declared
Calcium 200mg15%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025155000163
UPC
025155000163
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 20% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 27% carbohydrate, 42% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Applewood Smoked Bacon Atop Turkey Medallions and Savory Sausage Stuffing, Bacon Topped Turkey with Garlic Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g1.9 g20%
Sodium435 mg296 mg84%
Protein11.3 g6.5 g91%
Calories14513359%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other stuffing in this aisle

20 of the 4,995 frozen dinners and entrees products are named stuffing. Per 100 g their median is 111 calories, 407 mg of sodium and 7.1 g of protein; 13 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffing", one per barcode.

What is in it

Ingredients (as submitted): SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], SOYBEAN OIL, CORNSTARCH, WHEY PROTEIN CONCENTRATE, GARLIC, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, MUSTARD FLOUR, XANTHAN GUM, BLACK PEPPER, SALT, ENZYMES), STUFFING (BREAD CRUMBS [WHEAT FLOUR, DISTILLED VINEGAR, SUGAR, SALT, BAKING SODA, YEAST, SPICE EXTRACTIVE, DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE)], FULLY COOKED ITALIAN SAUSAGE [PORK, SPICES (INCLUDING PAPRIKA), WATER, SALT, SUGAR, DEXTROSE, GRANULATED GARLIC], RED BELL PEPPERS, ONIONS, GREEN BELL PEPPERS, CELERY, WATER), COOKED TURKEY BREAST MEDALLIONS (TURKEY BREAST MEAT, WATER, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN (CORN AND POTATO), SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], MODIFIED CORNSTARCH, SALT, CANOLA OIL, CARRAGEENAN, SODIUM PHOSPHATE, NATURAL FLAVORING, PAPRIKA), FULLY COOKED APPLEWOOD SMOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE], APPLEWOOD SMOKE FLAVOR. MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM ASCORBATE, DEXTROSE).

The statement lists 4 ingredients at the top level, beginning with Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2213126).

More Devour frozen dinners and entrees

Questions about this product

How many calories are in Devour Applewood Smoked Bacon Atop Turkey Medallions and Savory Sausage Stuffing, Bacon Topped Turkey with Garlic Sauce?

410 per 1 package (283g) serving, and 145 per 100 g.

How much sodium is in Devour Applewood Smoked Bacon Atop Turkey Medallions and Savory Sausage Stuffing, Bacon Topped Turkey with Garlic Sauce?

1230mg per serving (54% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov