Wild California · Crackers and Biscotti
Apricot Ginger Crisps
A 28g serving of Apricot Ginger Crisps by Wild California has 70 calories, 5g of sugars and 160mg of sodium, as submitted by Dunn Sausage Co. to USDA (FoodData Central 2076682, record updated Mar 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2076682, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dunn Sausage Co. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 799928757881
- Category
- Crackers and Biscotti
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 81% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 53% carbohydrate, 36% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.9 g | 5.6 g | 81% |
| Sodium | 571 mg | 633 mg | 43% |
| Protein | 7.1 g | 7.7 g | 40% |
| Calories | 250 | 433 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other crisps in this aisle
300 of the 3,802 crackers and biscotti products are named crisps. Per 100 g their median is 429 calories, 714 mg of sodium and 10.7 g of protein; 95 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Brownie Crisps Gourmet Crackers MYRNA'S | 452 mg | 333 |
| Savory Tomato Twice Baked Crisps MEIJER | 450 mg | 300 |
| Giant, Pumpkin Cranberry Cracker Crisps GIANT | 433 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): BUTTERMILK, ORGANIC WHEAT FLOUR, DRIED APRICOTS, GINGER, SESAME SEEDS, SUNFLOWER SEEDS, BROWN SUGAR, HONEY, SONOMA GRAPE FLOUR (GRAPE SEED FLOUR, GRAPE SKIN FLOUR), SEA SALT, BAKING SODA.
The statement lists 11 ingredients at the top level, beginning with Buttermilk, Organic Wheat Flour, Dried Apricots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2018), not the label on the shelf today.
Source: the ingredient statement Dunn Sausage Co. submitted to USDA (FoodData Central 2076682).
More Wild California crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild California, Coconut Sesame Crisps | 250 | 7.14 g | 250 mg |
| Fruit N' Nut Crisps | 286 | 14.29 g | 607 mg |
| Apple Walnut, Twice Baked Crisps, Cinnamon, Walnuts and Honey | 429 | 21.43 g | 750 mg |
| Twice Baked Apricot Ginger Crisps, Made with Sonoma Grape Seed Flour | 429 | 28.57 g | 857 mg |
| Apricot Ginger | 429 | 25 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wild California Apricot Ginger Crisps?
70 per 28g serving, and 250 per 100 g.
How much sodium is in Wild California Apricot Ginger Crisps?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dunn Sausage Co. submitted to USDA, last updated Mar 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov