Barney's Bakery · Croissants, Sweet Rolls, Muffins and Other Pastries
Apricot Roll
One roll (48g) serving of Apricot Roll by Barney's Bakery has 120 calories, 9g of sugars and 105mg of sodium, as submitted by Barney's Bakery Inc. to USDA (FoodData Central 1782596, record updated Mar 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 1782596, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Barney's Bakery Inc. submitted to USDA, for the declared 48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 054644003033
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 20% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 81% carbohydrate, 12% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.8 g | 26.7 g | 20% |
| Sodium | 219 mg | 314 mg | 18% |
| Protein | 4.2 g | 4.7 g | 35% |
| Calories | 250 | 384 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
Other roll in this aisle
172 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named roll. Per 100 g their median is 333 calories, 306 mg of sodium and 5.1 g of protein; 49 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Labree's Bakery, Home Style Iced Strawberry Jelly Roll LABREE'S BAKERY | 169 mg | 313 |
| Caramel Jelly Roll DELTROPICO GOURMET | 165 mg | 305 |
| Swiss Roll, Strawberry LE GATEAU EST UN DELICE | 164 mg | 309 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED BROMATED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, APRICOTS PRESERVED WITH SULFUR DIOXIDE, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH - MODIFIED, HIGH FRUCTOSE CORN SYRUP YEAST, DEXTROSE, CITRIC ACID, WHEAT FLOUR, MONO AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE), ARTIFICIAL FLAVOR, SALT, DATEM, SOY FLOUR, EGGS, EGG YOLKS, YELLOW 5, YELLOW 6, TUMERIC COLOR, PAPRIKA COLOR, AMMONIUM SULFATE, L-CYSTEINE, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AZODICARBONAMIDE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2021), not the label on the shelf today.
Source: the ingredient statement Barney's Bakery Inc. submitted to USDA (FoodData Central 1782596).
Questions about this product
How many calories are in Barney's Bakery Apricot Roll?
120 per 1 roll (48g) serving, and 250 per 100 g.
How much sodium is in Barney's Bakery Apricot Roll?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Barney's Bakery Inc. submitted to USDA, last updated Mar 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov