GetFoodFacts

Dickinson's · Jam, Jelly and Fruit Spreads

Apricot Spreadable Fruit

A 19g serving of Apricot Spreadable Fruit by Dickinson's has 45 calories, 10g of sugars and 0mg of sodium, as submitted by Dickinson's to USDA (FoodData Central 2530320, record updated Feb 14, 2023).

Values for the declared serving and per 100 g. FoodData Central 2530320, available Apr 27, 2023; USDA record.

Nutrition Facts

Serving size19g
Amount per serving
Calories45
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 11g4%
Dietary Fiber not declared
Total Sugars 10g
Includes Added Sugars 9g18%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dickinson's submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051500030684
UPC
051500030684
Category
Jam, Jelly and Fruit Spreads
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other jam, jelly and fruit spreads

Per 100 g, it has more sugar than 55% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and none of them has less sodium.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among jam, jelly and fruit spreads: sugar per 100 g

Sugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 53 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 53 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 53 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 53 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 53 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 53 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 53 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 53 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 53 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apricot Spreadable Fruit against the 3,157 jam, jelly and fruit spreads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars52.6 g50 g55%
Sodium0 mg0 mg0%
Protein0 g0 g0%
Calories23725042%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.

Other fruit in this aisle

691 of the 3,157 jam, jelly and fruit spreads products are named fruit. Per 100 g their median is 211 calories, 0 mg of sodium and 0 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.

What is in it

Ingredients (as submitted): FRUIT SYRUP, APRICOTS, LEMON JUICE CONCENTRATE, FRUIT PECTIN

The statement lists 4 ingredients at the top level, beginning with Fruit Syrup, Apricots, Lemon Juice Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 14, 2023), not the label on the shelf today.

Source: the ingredient statement Dickinson's submitted to USDA (FoodData Central 2530320).

More Dickinson's jam, jelly and fruit spreads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cranberry Relish22748 g7 mg
Dickinson's, Pure Seedless Boysenberry Preserves25050 g0 mg
Spreadable Fruit Spread, Red Raspberry21147.37 g0 mg
Country Pumpkin Butter19433.33 g139 mg
Dickinson's, Lime Curd31657.89 g79 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dickinson's Apricot Spreadable Fruit?

45 per 19g serving, and 237 per 100 g.

How much sodium is in Dickinson's Apricot Spreadable Fruit?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dickinson's submitted to USDA, last updated Feb 14, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov