Arnie's · Cakes, Cupcakes, Snack Cakes
Arnie's, Caramel Pecan Danish Coffeecake
One slice (51g) serving of Arnie's, Caramel Pecan Danish Coffeecake has 190 calories, 12g of sugars and 160mg of sodium, as submitted by Buttercup Bakeries Inc to USDA (FoodData Central 2036127, record updated Sep 4, 2017).
Values for the declared serving and per 100 g. FoodData Central 2036127, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Buttercup Bakeries Inc submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076185002511
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 23% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 49% carbohydrate, 46% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.5 g | 31.8 g | 23% |
| Sodium | 314 mg | 289 mg | 59% |
| Protein | 3.9 g | 3.7 g | 55% |
| Calories | 373 | 386 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (NIACIN IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), SUGAR, WATER, MARGARINE AND SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO/TURMERIC (COLOR), CALCIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), PECANS AND/OR WALNUTS, BROWN SUGAR, EGGS, YEAST, CINNAMON, WHEY, SOY FLOUR, CORN FLOUR, MONO AND DIGLYCERIDES WITH BHT PRESERVATIVE, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, BUTTERMILK, SOYBEAN OIL, INVERT SUGAR, MOLASSES, SOY LECITHIN, GLYCERIN, CELLULOSE GUM, DATEM, SILICON DIOXIDE, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), WHEAT STARCH, CALCIUM CARBONATE, L-CYSTEINE, CITRIC ACID, CORN SWEETENER, APPLE JUICE FROM CONCENTRATE, RASPBERRY PUREE, PECTIN CELLULOSE GEL, BENZOATE OF SODA (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, APRICOT CONCENTRATE, AGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FOOD STARCH-MODIFIED, DEXTROSE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, NONFAT MILK SOLIDS, SORBITAL MONOSTEARATE, XANTHAN GUM, POLYSORBATE 60, PROPYLENE GLYCOL, BUTTER (CREAM, SALT), CARAMEL COLOR (TREATED WITH SULFITES), ORANGES, LEMONS, LOCUST BEAN GUM, SODIUM HEXAMETAPHOPHATE, BEET FIBER, ALCOHOL, YELLOW 5, FD&C RED #40, FD&C RED #3, FD&C YELLOW #6, AND FD&C BLUE #1
The statement lists 62 ingredients at the top level, beginning with Enriched Wheat Flour (niacin Iron, Thiamin Mononitrate, Riboflavin Folic Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 4, 2017), not the label on the shelf today.
Source: the ingredient statement Buttercup Bakeries Inc submitted to USDA (FoodData Central 2036127).
More Arnie's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Velvet Cake | 368 | 39.71 g | 309 mg |
| Arnie's, Assorted Cupcakes | 379 | 33.33 g | 364 mg |
| Mackinaw Fudge Cake | 365 | 40 g | 235 mg |
| Carrot Cake | 386 | 40.35 g | 246 mg |
| White Chocolate Raspberry Cake | 388 | 36.25 g | 325 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Arnie's, Caramel Pecan Danish Coffeecake?
190 per 1 slice (51g) serving, and 373 per 100 g.
How much sodium is in Arnie's, Caramel Pecan Danish Coffeecake?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Buttercup Bakeries Inc submitted to USDA, last updated Sep 4, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov