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Buttercup Bakeries Inc

Buttercup Bakeries Inc submitted 35 products to USDA's branded food database under 3 shelf brands, in 5 categories; the most are breads and buns (16). Of the 35 with a measured place in their category, 19 have less sugar per 100 g than the category's median and 20 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Buttercup Bakeries Inc products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Angel Food CakeArnie's19342.1 g (81%)149 mg (9%)
Arnie's, Assorted CupcakesArnie's37933.3 g (53%)364 mg (73%)
Arnie's, Caramel Pecan Danish CoffeecakeArnie's37323.5 g (23%)314 mg (59%)
Arnie's, Hamburger BunsArnie's2467.0 g (70%)316 mg (10%)
Arnie's, Michigan Cherry Danish CoffeecakeArnie's34916.3 g (7%)302 mg (55%)
Arnie's, Oat Bran Hamburger Buns Arnie's2404.0 g (43%)400 mg (26%)
Arnie's, Raspberry VinaigretteArnie's43330.0 g (94%)967 mg (73%)
Bread, Cinnamon RaisinArnie's28614.3 g (93%)271 mg (6%)
Butterflake RollsArnie's3955.3 g (54%)447 mg (43%)
Carrot CakeArnie's38640.4 g (76%)246 mg (32%)
Chocolate Sundae CupcakesArnie's33328.2 g (40%)308 mg (57%)
Country French Cracked Wheat RollsArnie's2632.6 g (29%)474 mg (54%)
Cream Cheese Banana Cake with Salted Caramel FrostingHeinemann's Bakeries35032.5 g (52%)325 mg (62%)
Danish Coffeecake Cream CheeseArnie's32613.9 g (5%)291 mg (51%)
Deli Rye BreadArnie's2402.0 g (24%)480 mg (56%)
Dutch Creme CurlsArnie's46525.6 g (44%)221 mg (18%)
French BreadArnie's2143.6 g (37%)500 mg (62%)
French RollsArnie's2632.6 g (29%)553 mg (78%)
Fuji Apple DressingArnie's30020.0 g (84%)500 mg (20%)
Heartland Crusty Grain Artisan BreadArnie's2190 g (0%)359 mg (18%)
Hot Cross BunsArnie's28232.9 g (83%)224 mg (19%)
Hot Dog BunsArnie's2337.0 g (68%)326 mg (12%)
Mackinaw Fudge CakeArnie's36540.0 g (74%)235 mg (28%)
Michigan Cherry PieArnie's23222.2 g (19%)76 mg (2%)
Multi Grain French BreadArnie's2500 g (0%)393 mg (24%)
Multi Grain Sour Dough BreadArnie's2500 g (0%)393 mg (24%)
Multigrain Sourdough BreadMeijer2500 g (0%)304 mg (9%)
Pecan CrescentsArnie's50027.3 g (33%)273 mg (43%)
Potato RollsArnie's2375.3 g (54%)316 mg (10%)
Red Velvet CakeArnie's36839.7 g (74%)309 mg (57%)
Rustic Country Wheat BreadArnie's2503.6 g (37%)393 mg (24%)
Sour Dough BreadArnie's2370 g (0%)421 mg (32%)
Triple Chocolate Filled CupcakeArnie's34135.3 g (60%)306 mg (56%)
Variety Pack Donut HolesArnie's35218.3 g (10%)493 mg (96%)
White Chocolate Raspberry CakeArnie's38836.3 g (63%)325 mg (62%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov