Arnie's · Croissants, Sweet Rolls, Muffins and Other Pastries
Dutch Creme Curls
A 43g serving of Dutch Creme Curls by Arnie's has 200 calories, 11g of sugars and 95mg of sodium, as submitted by Buttercup Bakeries Inc to USDA (FoodData Central 2036129, record updated Aug 30, 2017).
Values for the declared serving and per 100 g. FoodData Central 2036129, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Buttercup Bakeries Inc submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076185008094
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 44% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 34% carbohydrate, 62% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.6 g | 26.7 g | 44% |
| Sodium | 221 mg | 314 mg | 18% |
| Protein | 4.7 g | 4.7 g | 50% |
| Calories | 465 | 384 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTNING (PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, PALM OIL WITH POLYGLYCEROL ESTERS OF FATTY ACIDS ADDED, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVORS, VITAMIN A PALMITATE), DEXTROSE, WATER, MALTODEXTRINE, NONFAT MILK, WHEY, POLYSORBATE 60, BUTTER EMULSION, CORN STARCH, CITRIC ACID, ARTIFICIAL COLOR, FD&C YELLOW #5 AND #6, RED #40, PROPYLENE GLYCOL, SODIUM PROPIONATE (PROPIONATE ACID), PHOSPHORIC ACID (PRESERVATIVE), WHOLE EGG
The statement lists 19 ingredients at the top level, beginning with Enriched Wheat Flour (flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2017), not the label on the shelf today.
Source: the ingredient statement Buttercup Bakeries Inc submitted to USDA (FoodData Central 2036129).
More Arnie's croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Cross Buns | 282 | 32.94 g | 224 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Arnie's Dutch Creme Curls?
200 per 43g serving, and 465 per 100 g.
How much sodium is in Arnie's Dutch Creme Curls?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Buttercup Bakeries Inc submitted to USDA, last updated Aug 30, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov