Brand

Arnie's nutrition facts

USDA's branded food database lists 33 Arnie's products from Buttercup Bakeries Inc in 5 categories; the most are breads and buns (15). Of the 33 with a measured place in their category, 18 have less sugar per 100 g than the category's median and 19 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Arnie's against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Breads and Buns	15	3.6 g vs 4.7 g	393 vs 464 mg	9.4 g vs 8.9 g
Cakes, Cupcakes, Snack Cakes	13	33.3 g vs 31.8 g	306 vs 289 mg	3.0 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Arnie's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Arnie's, Hamburger Buns	Breads and Buns	246	7.0 g (70%)	316 mg (10%)
Arnie's, Oat Bran Hamburger Buns	Breads and Buns	240	4.0 g (43%)	400 mg (26%)
Bread, Cinnamon Raisin	Breads and Buns	286	14.3 g (93%)	271 mg (6%)
Butterflake Rolls	Breads and Buns	395	5.3 g (54%)	447 mg (43%)
Country French Cracked Wheat Rolls	Breads and Buns	263	2.6 g (29%)	474 mg (54%)
Deli Rye Bread	Breads and Buns	240	2.0 g (24%)	480 mg (56%)
French Bread	Breads and Buns	214	3.6 g (37%)	500 mg (62%)
French Rolls	Breads and Buns	263	2.6 g (29%)	553 mg (78%)
Heartland Crusty Grain Artisan Bread	Breads and Buns	219	0 g (0%)	359 mg (18%)
Hot Dog Buns	Breads and Buns	233	7.0 g (68%)	326 mg (12%)
Multi Grain French Bread	Breads and Buns	250	0 g (0%)	393 mg (24%)
Multi Grain Sour Dough Bread	Breads and Buns	250	0 g (0%)	393 mg (24%)
Potato Rolls	Breads and Buns	237	5.3 g (54%)	316 mg (10%)
Rustic Country Wheat Bread	Breads and Buns	250	3.6 g (37%)	393 mg (24%)
Sour Dough Bread	Breads and Buns	237	0 g (0%)	421 mg (32%)
Angel Food Cake	Cakes, Cupcakes, Snack Cakes	193	42.1 g (81%)	149 mg (9%)
Arnie's, Assorted Cupcakes	Cakes, Cupcakes, Snack Cakes	379	33.3 g (53%)	364 mg (73%)
Arnie's, Caramel Pecan Danish Coffeecake	Cakes, Cupcakes, Snack Cakes	373	23.5 g (23%)	314 mg (59%)
Arnie's, Michigan Cherry Danish Coffeecake	Cakes, Cupcakes, Snack Cakes	349	16.3 g (7%)	302 mg (55%)
Carrot Cake	Cakes, Cupcakes, Snack Cakes	386	40.4 g (76%)	246 mg (32%)
Chocolate Sundae Cupcakes	Cakes, Cupcakes, Snack Cakes	333	28.2 g (40%)	308 mg (57%)
Danish Coffeecake Cream Cheese	Cakes, Cupcakes, Snack Cakes	326	13.9 g (5%)	291 mg (51%)
Mackinaw Fudge Cake	Cakes, Cupcakes, Snack Cakes	365	40.0 g (74%)	235 mg (28%)
Michigan Cherry Pie	Cakes, Cupcakes, Snack Cakes	232	22.2 g (19%)	76 mg (2%)
Red Velvet Cake	Cakes, Cupcakes, Snack Cakes	368	39.7 g (74%)	309 mg (57%)
Triple Chocolate Filled Cupcake	Cakes, Cupcakes, Snack Cakes	341	35.3 g (60%)	306 mg (56%)
Variety Pack Donut Holes	Cakes, Cupcakes, Snack Cakes	352	18.3 g (10%)	493 mg (96%)
White Chocolate Raspberry Cake	Cakes, Cupcakes, Snack Cakes	388	36.3 g (63%)	325 mg (62%)
Pecan Crescents	Cookies and Biscuits	500	27.3 g (33%)	273 mg (43%)
Dutch Creme Curls	Croissants, Sweet Rolls, Muffins and Other Pastries	465	25.6 g (44%)	221 mg (18%)
Hot Cross Buns	Croissants, Sweet Rolls, Muffins and Other Pastries	282	32.9 g (83%)	224 mg (19%)
Arnie's, Raspberry Vinaigrette	Salad Dressing and Mayonnaise	433	30.0 g (94%)	967 mg (73%)
Fuji Apple Dressing	Salad Dressing and Mayonnaise	300	20.0 g (84%)	500 mg (20%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Buttercup Bakeries Incthe company that submits these records, and its other shelf brands
The bread with the least sugarranked per 100 g across every brand in the aisle
The bread with the least sodium
The whole bread aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov