GetFoodFacts

Arnie's · Breads and Buns

Butterflake Rolls

One roll (38g) serving of Butterflake Rolls by Arnie's has 150 calories, 2g of sugars and 170mg of sodium, as submitted by Buttercup Bakeries Inc to USDA (FoodData Central 2036057, record updated Oct 17, 2018).

Nutrition Facts

Serving size1 roll (38g)
Amount per serving
Calories150
% Daily Value*
Total Fat 11g14%
Saturated Fat 4g20%
Trans Fat 2g
Cholesterol 15mg5%
Sodium 170mg7%
Total Carbohydrate 11g4%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Buttercup Bakeries Inc submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076185001507
UPC
076185001507
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 54% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 29% carbohydrate, 66% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butterflake Rolls against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.3 g4.7 g54%
Sodium447 mg464 mg43%
Protein5.3 g8.9 g6%
Calories39526794%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other rolls in this aisle

1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 357 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Brioche Rolls MARKETSIDE357 mg343
The Brioche Dinner Rolls BAKERLY357 mg343
Classic Brioche Rolls METROPOLITAN MARKET357 mg343

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE AND SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), BUTTER (PASTEURIZED CREAM, LACTIC ACID), SUGAR, DRY WHEY, SOY FLOUR, CORN FLOUR, MONO AND DIGLYCERIDES WITH BHT AS PRESERVATIVE, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NONFAT DRY MILK, BUTTERMILK, SOYBEAN OIL, SOY LECITHIN, GLYCERIN, CELLULOSE GUM, DATEM, SILICON DIOXIDE, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), WHEAT STARCH, CALCIUM CARBONATE, L-CYSTEINE, CITRIC ACID, YEAST, WHOLE EGGS, ORANGES, LEMONS, GLYCERIN, BEET FIBER

The statement lists 31 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2018), not the label on the shelf today.

Source: the ingredient statement Buttercup Bakeries Inc submitted to USDA (FoodData Central 2036057).

More Arnie's breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bread, Cinnamon Raisin28614.29 g271 mg
Country French Cracked Wheat Rolls2632.63 g474 mg
French Rolls2632.63 g553 mg
Multi Grain Sour Dough Bread2500 g393 mg
Rustic Country Wheat Bread2503.57 g393 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Arnie's Butterflake Rolls?

150 per 1 roll (38g) serving, and 395 per 100 g.

How much sodium is in Arnie's Butterflake Rolls?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Buttercup Bakeries Inc submitted to USDA, last updated Oct 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov