Arnie's · Cakes, Cupcakes, Snack Cakes
White Chocolate Raspberry Cake
One slice (80g) serving of White Chocolate Raspberry Cake by Arnie's has 310 calories, 29g of sugars and 260mg of sodium, as submitted by Buttercup Bakeries Inc to USDA (FoodData Central 2036134, record updated Sep 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2036134, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Buttercup Bakeries Inc submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076185004683
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 63% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 50% carbohydrate, 47% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36.3 g | 31.8 g | 63% |
| Sodium | 325 mg | 289 mg | 62% |
| Protein | 2.5 g | 3.7 g | 15% |
| Calories | 388 | 386 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,038 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Cupcake Cake KIMBERLEY'S BAKESHOPPE | 259 mg | 448 |
| Strawberry Shortcake SIMPLY ORIGINAL | 259 mg | 274 |
| New York-style Cheesecake, New York-style ARCHER FARMS | 259 mg | 329 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE AND SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, NONFAT DRY MILK AND WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO-AND DIGLYCERIDES, SOYBEAN LECITHIN, ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE, VITAMIN A, PALMITATE ADDED), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED, SUCROSE MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, WATER, RED RASPBERRIES, RED RASPBERRY SEEDS, EGG WHITES, WHOLE EGGS, CONTAINS 2% OR LESS OF: DEXTROSE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, NONFAT MILK SOLIDS, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, WHEAT STARCH, PROPYLENE GLYCOL, SILICON DIOXIDE PALM KERNEL OIL, WHEY LACTOSE, MILK FAT, BUTTERMILK, SODIUM CASEINATE, PARTIALLY HYDROGENATED PALM OIL, PROPYLENE GLYCOL MONOESTERS, MONODIGLYCERIDES SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE, CITRIC ACID, ORANGES, LEMONS, GLYCERIN VANILLA (WATER, ALCOHOL, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS), LECITHIN, PHOSPHOLIPIDS OF SOYBEAN GUAR GUM, TRIETHYL CITRATE, SODIUM BENZOATE (AS PRESERVATIVES), GELLAN GUM, RED 40, BLUE 1, NATURAL AND ARTIFICIAL FLAVOR.
The statement lists 45 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour Bleached (flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2018), not the label on the shelf today.
Source: the ingredient statement Buttercup Bakeries Inc submitted to USDA (FoodData Central 2036134).
More Arnie's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Carrot Cake | 386 | 40.35 g | 246 mg |
| Arnie's, Assorted Cupcakes | 379 | 33.33 g | 364 mg |
| Arnie's, Caramel Pecan Danish Coffeecake | 373 | 23.53 g | 314 mg |
| Red Velvet Cake | 368 | 39.71 g | 309 mg |
| Mackinaw Fudge Cake | 365 | 40 g | 235 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Arnie's White Chocolate Raspberry Cake?
310 per 1 slice (80g) serving, and 388 per 100 g.
How much sodium is in Arnie's White Chocolate Raspberry Cake?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Buttercup Bakeries Inc submitted to USDA, last updated Sep 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov