Arnie's · Cakes, Cupcakes, Snack Cakes
Michigan Cherry Pie
One slice (99g) serving of Michigan Cherry Pie by Arnie's has 230 calories, 22g of sugars and 75mg of sodium, as submitted by Buttercup Bakeries Inc to USDA (FoodData Central 2036125, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2036125, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Buttercup Bakeries Inc submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076185007738
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 19% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 61% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.2 g | 31.8 g | 19% |
| Sodium | 76 mg | 289 mg | 2% |
| Protein | 2 g | 3.7 g | 7% |
| Calories | 232 | 386 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CHERRIES, SUGAR, WHEAT FLOUR, WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: CALCIUM PROPIONATE, SALT, CITRIC ACID, WHOLE EGG, WHOLE MILK.
The statement lists 11 ingredients at the top level, beginning with Cherries, Sugar, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Buttercup Bakeries Inc submitted to USDA (FoodData Central 2036125).
More Arnie's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Angel Food Cake | 193 | 42.11 g | 149 mg |
| Danish Coffeecake Cream Cheese | 326 | 13.95 g | 291 mg |
| Chocolate Sundae Cupcakes | 333 | 28.21 g | 308 mg |
| Triple Chocolate Filled Cupcake | 341 | 35.29 g | 306 mg |
| Arnie's, Michigan Cherry Danish Coffeecake | 349 | 16.28 g | 302 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Arnie's Michigan Cherry Pie?
230 per 1 slice (99g) serving, and 232 per 100 g.
How much sodium is in Arnie's Michigan Cherry Pie?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Buttercup Bakeries Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov