Delallo · Pickles, Olives, Peppers and Relishes
Artichoke Bruschetta
A 2 Tbsp (30g) serving of Artichoke Bruschetta by Delallo has 70 calories, less than 1g of sugars and 180mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2028066, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2598155.
Values for the declared serving and per 100 g. FoodData Central 2028066, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072368136004
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 6% carbohydrate, 89% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 53% |
| Sodium | 600 mg | 750 mg | 38% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 233 | 107 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other bruschetta in this aisle
121 of the 9,108 pickles, olives, peppers and relishes products are named bruschetta. Per 100 g their median is 167 calories, 571 mg of sodium and 1 g of protein; 63 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Oven Roasted Tomato & Basil Bruschetta WILDLY | 469 mg | 141 |
| Piquillo Peppers Bruschetta BONTA DI VIRU | 467 mg | 100 |
| Leonessa, Mixed Olive Bruschetta Extra Virgin Olive Oil LEONESSA | 467 mg | 367 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bruschetta", one per barcode.
What is in it
Ingredients (as submitted): ARTICHOKES, OLIVE OIL, RED PEPPERS, YELLOW PEPPERS, CAPERS, VINEGAR, SALT, SPICES, CITRIC ACID, ASCORBIC ACID.
The statement lists 10 ingredients at the top level, beginning with Artichokes, Olive Oil, Red Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2028066).
More Delallo pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Greek Medley Pitted Olives in Brine | 233 | 0 g | 1,667 mg |
| Italian Castelvetrano Pitted Olives | 233 | n/a | 1,333 mg |
| Olive Bruschetta | 233 | 0 g | 600 mg |
| Delallo Olive Tapenade, 7 Oz | 229 | 0 g | 1,457 mg |
| Greek Feta Salad | 224 | 0 g | 1,916 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delallo Artichoke Bruschetta?
70 per 2 Tbsp (30g) serving, and 233 per 100 g.
How much sodium is in Delallo Artichoke Bruschetta?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record George DeLallo Co., Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov