Tantillo · Pickles, Olives, Peppers and Relishes
Artichoke Hearts in Water
A 3 pieces (28g) serving of Artichoke Hearts in Water by Tantillo has 10 calories and 110mg of sodium, as submitted by P.S.L. Food Market, Inc. to USDA (FoodData Central 1894764, record updated May 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 1894764, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that P.S.L. Food Market, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 720794047660
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 25% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 393 mg | 750 mg | 25% |
| Protein | 3.6 g | 0 g | 82% |
| Calories | 36 | 107 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other water in this aisle
36 of the 9,108 pickles, olives, peppers and relishes products are named water. Per 100 g their median is 100 calories, 0 mg of sodium and 0 g of protein; 31 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Grilled Piquillo Peppers in Water DELALLO | 240 mg | 40 |
| J&f, Sliced Garlic in Water J&F | 208 mg | 208 |
| Haddon House, Sweet Pickled Watermelon Rind HADDON HOUSE | 143 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "water", one per barcode.
What is in it
Ingredients (as submitted): QUARTERED ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID AND ASCORBIC ACID (TO PRESERVE COLOR).
The statement lists 4 ingredients at the top level, beginning with Quartered Artichoke Hearts, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2018), not the label on the shelf today.
Source: the ingredient statement P.S.L. Food Market, Inc. submitted to USDA (FoodData Central 1894764).
More Tantillo pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fire Charred Roasted Red Peppers | 19 | 1.54 g | 200 mg |
| Marinated Artichoke Hearts | 89 | n/a | 429 mg |
| Tantillo, Sundried Tomato Halves | 250 | 35.71 g | 107 mg |
| Tomatoes Halves | 579 | 5.26 g | 895 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tantillo Artichoke Hearts in Water?
10 per 3 pieces (28g) serving, and 36 per 100 g.
How much sodium is in Tantillo Artichoke Hearts in Water?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record P.S.L. Food Market, Inc. submitted to USDA, last updated May 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov