Tantillo · Pickles, Olives, Peppers and Relishes
Tomatoes Halves
A 4 tsp (19g) serving of Tomatoes Halves by Tantillo has 110 calories, less than 1g of sugars and 170mg of sodium, as submitted by T&M Imports, LLC to USDA (FoodData Central 1895231, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 1895231, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T&M Imports, LLC submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811497040024
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 69% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 15% carbohydrate, 82% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 2.6 g | 69% |
| Sodium | 895 mg | 750 mg | 60% |
| Protein | 5.3 g | 0 g | 87% |
| Calories | 579 | 107 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other tomatoes in this aisle
234 of the 9,108 pickles, olives, peppers and relishes products are named tomatoes. Per 100 g their median is 200 calories, 400 mg of sodium and 6.7 g of protein; 172 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marinated, Cherry Tomatoes ZERGUT | 700 mg | 27 |
| Oven-roasted Tomatoes with Crushed Red Pepper WHOLE FOODS MARKET | 682 mg | 91 |
| Chef Salad Ham, Turkey, Bacon, Cheddar, Hard Boiled Egg, Tomatoes and Cucumbers with Ranch UNITED DAIRY FARMERS | 672 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): CALIFORNIA SUN DRIED ROMA TOMATOES, CANOLA OIL, CALIFORNIA EXTRA VIRGIN OLIVE OIL, GARLIC SALT, SPICES, DEHYDRATED GARLIC, SULFUR DIOXIDE ADDED FOR COLOR RETENTION.
The statement lists 7 ingredients at the top level, beginning with California Sun Dried Roma Tomatoes, Canola Oil, California Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement T&M Imports, LLC submitted to USDA (FoodData Central 1895231).
More Tantillo pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tantillo, Sundried Tomato Halves | 250 | 35.71 g | 107 mg |
| Marinated Artichoke Hearts | 89 | n/a | 429 mg |
| Artichoke Hearts in Water | 36 | n/a | 393 mg |
| Fire Charred Roasted Red Peppers | 19 | 1.54 g | 200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tantillo Tomatoes Halves?
110 per 4 tsp (19g) serving, and 579 per 100 g.
How much sodium is in Tantillo Tomatoes Halves?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T&M Imports, LLC submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov