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Tantillo nutrition facts USDA's branded food database lists 37 Tantillo products from T&M Imports, LLC in 8 categories; the most are pasta by shape and type (11). Of the 30 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Tantillo against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Tantillo products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Tantillo, Basil Pesto Croutons Breads and Buns 429 0 g (0%) 1,071 mg (98%) Tantillo, Premium Croutons, Garlic Oregano Breads and Buns 429 0 g (0%) 1,143 mg (98%) 100% Lime Juice Fruit and Vegetable Juice, Nectars and Fruit Drinks 20 0 g (0%) 20 mg (83%) Juice, Key Lime Fruit and Vegetable Juice, Nectars and Fruit Drinks 40 0 g (0%) 50 mg (93%) Sicilian Lemon Juice Fruit and Vegetable Juice, Nectars and Fruit Drinks 0 0 g (0%) 0 mg (0%) Artisanal Fusilloni Pasta Pasta by Shape and Type 357 3.6 g (54%) 2 mg (59%) Artisanal Pasta Bronze Die Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Elbows Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Linguine Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Spaghetti Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Fusilloni, Artisanal Bronze Die Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic Artisanal Pasta Pasta by Shape and Type 357 3.6 g (54%) 2 mg (59%) Penne Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Pennoni Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Rigatoni Giganti Artisanal Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Rotini Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Artichoke Hearts Pickles, Olives, Peppers and Relishes 89 n/a 429 mg (28%) Artichoke Hearts in Water Pickles, Olives, Peppers and Relishes 36 n/a 393 mg (25%) Fire Charred Roasted Red Peppers Pickles, Olives, Peppers and Relishes 19 1.5 g (42%) 200 mg (9%) Marinated Artichoke Hearts Pickles, Olives, Peppers and Relishes 89 n/a 429 mg (28%) Sun Dried Tomatoes Pickles, Olives, Peppers and Relishes 579 5.3 g (69%) 895 mg (60%) Sun Dried Tomatoes Halves Pickles, Olives, Peppers and Relishes 579 5.3 g (69%) 895 mg (60%) Tantillo, Sundried Tomato Halves Pickles, Olives, Peppers and Relishes 250 35.7 g (98%) 107 mg (5%) Tomatoes Halves Pickles, Olives, Peppers and Relishes 579 5.3 g (69%) 895 mg (60%) Arrabbiata Pasta Sauce Prepared Pasta and Pizza Sauces 75 5.0 g (67%) 267 mg (17%) Arrabbiata Spicy Pasta Sauce Prepared Pasta and Pizza Sauces 62 5.0 g (67%) 383 mg (57%) Pomodoro Pasta Sauce Prepared Pasta and Pizza Sauces 67 5.0 g (67%) 383 mg (57%) Roasted Garlic Pasta Sauce Prepared Pasta and Pizza Sauces 58 5.0 g (67%) 375 mg (50%) Diced Tomatoes Tomatoes 21 2.5 g (9%) 149 mg (39%) Italian Chopped Tomatoes Tomatoes 20 3.3 g (45%) 16 mg (8%) Whole Peeled Tomatoes Tomatoes 21 2.5 g (9%) 182 mg (50%) Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Sunflower Oil & Avocado Premium Oil Vegetable and Cooking Oils 800 0 g (0%) 0 mg (0%) Sunflower Oil & Extra Virgin Premium Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Tantillo, Avocado Premium Oil Vegetable and Cooking Oils 857 n/a 0 mg (0%) Tantillo, Organic Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Gourmet Mix Vegetable and Lentil Mixes 296 3.6 g (64%) 14 mg (40%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov