Tantillo · Prepared Pasta and Pizza Sauces
Arrabbiata Spicy Pasta Sauce
A 1/2 cup (120g) serving of Arrabbiata Spicy Pasta Sauce by Tantillo has 70 calories, 6g of sugars and 460mg of sodium, as submitted by T&M Imports, LLC to USDA (FoodData Central 2416557, record updated Jan 24, 2022).
Values for the declared serving and per 100 g. FoodData Central 2416557, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T&M Imports, LLC submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811497008376
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 67% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 47% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 4.2 g | 67% |
| Sodium | 383 mg | 372 mg | 57% |
| Protein | 0.8 g | 1.6 g | 11% |
| Calories | 62 | 64 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,843 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Amore Cauliflower Alfredo Pasta Sauce WEGMANS | 306 mg | 145 |
| Traditional Tomato Basil Sauce LUNDS & BYERLYS | 306 mg | 74 |
| Pizza Sauce San Marzano Blend Whole Tomato Pizza Sauce THE SILVER PALATE | 306 mg | 65 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ITALIAN TOMATOES (DICED AND PURE), SUNFLOWER OIL, ONIONS, BASIL, SUGAR, SEA SALT, EXTRA VIRGIN OIL, RED HOT PEPPER, GARLIC, BLACK PEPPER.
The statement lists 10 ingredients at the top level, beginning with Italian Tomatoes (diced and Pure), Sunflower Oil, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 24, 2022), not the label on the shelf today.
Source: the ingredient statement T&M Imports, LLC submitted to USDA (FoodData Central 2416557).
More Tantillo prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Garlic Pasta Sauce | 58 | 5 g | 375 mg |
| Pomodoro Pasta Sauce | 67 | 5 g | 383 mg |
| Arrabbiata Pasta Sauce | 75 | 5 g | 267 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tantillo Arrabbiata Spicy Pasta Sauce?
70 per 1/2 cup (120g) serving, and 62 per 100 g.
How much sodium is in Tantillo Arrabbiata Spicy Pasta Sauce?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T&M Imports, LLC submitted to USDA, last updated Jan 24, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov