Tantillo · Pickles, Olives, Peppers and Relishes
Fire Charred Roasted Red Peppers
A 1/2 cup (130g) serving of Fire Charred Roasted Red Peppers by Tantillo has 25 calories, 2g of sugars and 260mg of sodium, as submitted by T&M Imports, LLC to USDA (FoodData Central 1895240, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1895240, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T&M Imports, LLC submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811497045005
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 42% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 71% carbohydrate, 0% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.6 g | 42% |
| Sodium | 200 mg | 750 mg | 9% |
| Protein | 1.5 g | 0 g | 72% |
| Calories | 19 | 107 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 50 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mama Lil's, Sweet Hot Peppas Hungarian 'goathorn' Peppers in Sweet Brine MAMA LIL'S | 120 mg | 83 |
| Victoria, Roasted Red Peppers VICTORIA | 120 mg | 30 |
| Whole Piquillo Peppers FLORA FINE FOODS | 120 mg | 40 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): ROASTED PEPPERS, WATER, SALT AND CITRIC ACID ADDED.
The statement lists 3 ingredients at the top level, beginning with Roasted Peppers, Water, Salt and Citric Acid Added.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement T&M Imports, LLC submitted to USDA (FoodData Central 1895240).
More Tantillo pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artichoke Hearts in Water | 36 | n/a | 393 mg |
| Marinated Artichoke Hearts | 89 | n/a | 429 mg |
| Tantillo, Sundried Tomato Halves | 250 | 35.71 g | 107 mg |
| Tomatoes Halves | 579 | 5.26 g | 895 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tantillo Fire Charred Roasted Red Peppers?
25 per 1/2 cup (130g) serving, and 19 per 100 g.
How much sodium is in Tantillo Fire Charred Roasted Red Peppers?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T&M Imports, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov