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Stonewall Kitchen · Seasoning Mixes, Salts, Marinades and Tenderizers

Artichoke Spinach Dip Mix

One tsp (1.8g) serving of Artichoke Spinach Dip Mix by Stonewall Kitchen has 5 calories and 120mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2025623, record updated Nov 19, 2020).

Nutrition Facts

Serving size1 tsp (1.8g)
Amount per serving
Calories5
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 120mg5%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 1.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711381307335
UPC
711381307335
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 43% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Artichoke Spinach Dip Mix against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium6,667 mg8,333 mg43%
Protein0 g0 g0%
Calories2786772%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

What is in it

Ingredients (as submitted): CHEDDAR CHEESE (WHEY, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES], SALT, BUTTER, BUTTERMILK, SODIUM PHOSPHATE, SODIUM SILICALUMINATE), DEHYDRATED VEGETABLES (INCLUDING SPINACH SPINACH, LEEK, BELL PEPPER, ONION AND GARLIC), DEXTROSE, SALT, SPICES, ARTICHOKE POWDER, DISODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR)

The statement lists 10 ingredients at the top level, beginning with Cheddar Cheese (whey, Cheddar Cheese [pasteurized Milk, Cultures]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2025623).

More Stonewall Kitchen seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vegetable Dip Mix278n/a7,778 mg
Fish Fry Mix2940 g5,176 mg
Roasted Garlic Vinaigrette3333.33 g767 mg
Classic Ham Glaze20046.67 g333 mg
Marinade Dipping Sauce, Curried Mango Grille20046.67 g50 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stonewall Kitchen Artichoke Spinach Dip Mix?

5 per 1 tsp (1.8g) serving, and 278 per 100 g.

How much sodium is in Stonewall Kitchen Artichoke Spinach Dip Mix?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov